28 May '17, 2pm

#foodporn #foodie

Tung Lok Group has taken two weeks to turn around a new ‘underground’ speakeasy dining concept within its Lokkee outlet at level three of Plaza Singapura. Not for the faint hearted or those with night blindness, The Dragon Chamber offers a menu of non-conventional parts such as pig’s tails or crocodile’s paw. Lokkee has already made a name for its cheeky dining concept offering western Chinese cuisine similar to those offered in Chinatowns around the world since opening in 2015. Who can forget the wet towel packaging that resembles a pack of condoms.

Full article: https://www.superadrianme.com/food-and-beverage/tung-lok-...

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