28 Apr '17, 12pm

Would you like to learn the skills involved in preparing and cooking fish and seafood to perfection? Then you...

Would you like to learn the skills involved in preparing and cooking fish and seafood to perfection? Then you...

Join Angela for a fabulous day in the kitchen preparing and cooking the catch of the day from scratch. Under her guidance you will learn how to de-scale, gut, fillet, pin-bone and skin a range of fish; and then de-beard and scrub mussels, pick crab meat, prepare squid and raw tiger prawns. Once everything is prepared you will then make a few classic seafood dishes. Goan Seafood Curry Fish in a Bag Supper Hot Smoked fish Potted Seafood Frito Misto with Salsa Verde and Winter Salad Please bring with you the following containers to take your food home in:- A 600ml container for the curry A smaller container or plate for your smoked fish Note- We will provide the foil for your fish in a bag and a container for your potted seafood.

Full article: http://www.angelagray.co.uk/product/seafood-2/

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