Mushroom Bak Chor Cai Tau Kueh #香菇肉脞菜头粿 @ North Bridge Road Market https://t.co/87pnxRbeVb

Mushroom Bak Chor Cai Tau Kueh #香菇肉脞菜头粿 @ North Bridge Road Market https://t.co/87pnxRbeVb

The new product is called 香菇肉脞菜头粿 which is essentially white carrot cake topped with wah kueh toppings like mushroom, bak chor (minced meat), minced garlic, chili and their special salted vegetable. To put it simply, it means white carrot cake served wah kueh style. Not many people from my generation onwards have eaten or even heard about Wah Kueh so, if you are interested to know what it is, you should really give it a try. For $3, you get quite a substantial amount of Cai Tau Kueh. The bak chor reminds me of the Taiwanese Lu Rou Fan (滷肉飯 ) style of meat sauce which is really tasty. Even the mushroom goes exceptionally well together with the carrot cake. As for the salted vegetable, it is on the sweet side since the bak chor and mushroom are already savory so that really balances everything out. I have to mention that the chili really packs a punch! The portion is really ...

Full article: http://thedeadcockroach.blogspot.com/2016/09/mushroom-bak...

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