26 Sep '16, 4am

#sgeats

#sgeats

It is 7am. While many of us are just beginning the day, this marks the final hour of Lim Kee Food Manufacturing’s daily pau (steamed buns) production. Founded in the 1980’s, Lim Kee’s committed production team works from 11pm till daybreak, making the freshest paus that are delivered to coffee shops and canteens across Singapore – just in time to greet the hungry breakfast crowd. These paus offer quick and tasty breakfast treats for all walks of life. To keep things tasty, the folks at Lim Kee make everything from scratch using only the finest ingredients, such as premium sugar from Australia and meat specially selected and flown in from Europe and America. Now we know how the quality and consistency of the paus are kept. Pau making assembly line Even though the production is JUST ENOUGH and JUST IN TIME for daily orders, Lim Kee can make more than 100,000 buns a day in it...

Full article: https://www.superadrianme.com/food-and-beverage/lim-kee-p...

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