22 May '11, 10am

Gourmet Food Trail with Ah Lun A L V I N O L O G Y

Gourmet Food Trail with Ah Lun A L V I N O L O G Y

Being half-Teochew (my mother’s side), I was brought up to enjoy and savour many traditional Teochew dishes like Orh-Ni (yam paste) and pork gelatin at many banquets. Teochew people love to host banquets at every occasion possible – during my grandparents’ birthday each year, Chinese New Year and other festive periods that call for large family gathering and celebration.

Full article: http://alvinology.com/2011/05/22/gourmet-food-trail-with-...

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