16 Aug '12, 2am

Salmon Sashimi With Japanese Shiso Sauce: Sometime ago, hubby & I were invited to the…

Salmon Sashimi With Japanese Shiso Sauce: Sometime ago, hubby & I were invited to the…

Sometime ago, hubby & I were invited to the OpenRice Cooking Event At De Dietrich . The Cooking Demo was hosted by Chef Tadashi Takahashi of Hashi Japanese Restaurant . The Salmon Sashimi With Japanese Shiso Sauce was one of the dishes we learnt that day, & I'm more than happy to share it with you today. Shiso (紫蘇) is an Asian culinary herb commonly used in the Japanese cuisine. The special sauce, concocted by Chef Takahashi, is a refreshing twist to the usual Wasabi often accompanying the raw fish. Chef Takahashi taught the audience how to prepare the Sashimi from scratch. I'd the priviledge of understudying him on the art of slicing the perfect Sashimi. And you can learn how to prepare too, by watching the clip below. Have fun!

Full article: http://luxuryhaven.blogspot.com/2012/08/salmon-sashimi-wi...

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@emmajanegray85 How about something like this?

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