12 Aug '12, 2pm

Origins of Chicken Rice

The Hainanese chicken rice is a dish that is both well-known and well-liked by almost the whole of Asia. The tender meat and thin skin coupled with mouth-watering rice has made its name in many countries and places. From the busy streets of Singapore to the origin of the dish in Hainan, China, the dish has earned a reputation for itself. Chicken rice originated in Hainan, an island located off the southern coast of China. It was made with the WengCheng chicken, a bony fowl with very little meat, and served with rice and oil and a green chilli dip. Hainanese chefs, unlike Singaporean ones, used chicken bones and pork as a base for their chicken rice. Thus, Chicken Rice was said to have been created by the Hainanese, who were influenced by the other locals in the area, like the Cantonese, into putting lime into the chilli sauce to ensure the tenderness of the chicken. Althou...

Full article: http://yesterday.sg/heritage-food/origins-of-chicken-rice/

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