28 Jun '15, 3am

Gordon Ramsay Opens First Restaurant in Singapore

Having gotten over my initial frenzied state, I settled my mind and began on my gastronomical journey at Bread Street Kitchen with some cold starters. The first starter served was Potted Salt Beef Brisket with grain mustard, piccalili and Caraway crackers. Much like the more familiar American pulled pork, this variety instead has shreds of beef. Brisket chosen for its tender texture, the meat mixed in with a cool coleslaw type of sauce. Piccalili, a yellow-coloured condiment, is the English interpretation of Indian pickles originating from the 18th century. Eaten together on the cracker, in the manner of an open-faced sandwich, the ensemble is much more as the sum of its parts.

Full article: http://alvinology.com/2015/06/28/gordon-ramsay-opens-firs...

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