25 Nov '14, 5pm

Taste of Tradition – Charles Heidsieck Brut Reserve

Taste of Tradition – Charles Heidsieck Brut Reserve

Mr Stephen LeRoux, Principal and Executive Director of Charles Heidsieck Razor clams (or bamboo clams) and or chien (or oh luak). With Charles Heidsieck Brut Reserve. The height of a meal, can be reached at hawker centre or coffeeshop, with those two dishes, provided your regular zhi char chap doesn’t do corkage. Heard from the source itself, the noses and palates from Taste of Tradition (importer and distributor of fine wines these 20 years). Yes, you can accompany chicken rice with champagne, specifically Charles Heidsieck Brut Reserve. The caveat: Without the chilli sauce, it’ll kill it. Ginger and black sweet sauce very okay. Charles Heidsieck Brut Reserve The White Rabbit chimed with the clink of glasses and tickled with the bubbles of Champagne Charlie’s re-launched Brut Reserve as Taste of Tradition celebrated with more than 100 friends. The finger food was as taste...

Full article: http://www.superadrianme.com/food-and-beverage/charles-he...

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