Recipe: Yong Tau Foo Soup 酿豆腐汤

Recipe: Yong Tau Foo Soup 酿豆腐汤

The Yong Tau Foo originated from the chinese ethnic group, Hakka. It is basically Tofu stuffed with minced meat (add some salted fish to the minced meat mixture for that extra oomph!) and deep fried. My Mum is a Hakka so she would made it periodically. I guess as time progresses, more varieties were made available. Vegetables such as brinjal, okra, chilli pepper and bitter gourd joined the family but were stuffed with fish paste instead. The name Yong Tau Foo has thus been used liberally to apply to foods prepared in this manner. Yong Tau Foo in soup is generally a healthy (just omit the fried stuffs) one-meal dish comprising mostly of vegetables. Well, it just happened that it is one of those days when I felt lazy and do not want to cook up a storm in the kitchen. I bought some pieces of Yong Tau Foo from the wet market and simply threw them into the stock in the evening ...

Full article: http://thedeadcockroach.blogspot.com/2012/02/recipe-yong-...

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Easy Yong Tau Foo recipe

Easy Yong Tau Foo recipe

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