28 Feb '14, 9am

Mango Jello with Sago

Add sago to about a litre of water. Bring it to a gentle simmer. Reduce heat and continue cooking. Stir frequently to prevent the sago from sticking together. If the water gets to starchy, drain it, add in more water and continue cooking till all the sago turns transparent. Pour into a sieve and run the sago in water till it's clear from the starchy residue. Drain and set aside. Meanwhile, sprinkle gelatin powder on the water and set aside for it to bloom/expand. Warm 200ml mango juice with sugar (if using) but do not simmer or boil. Just hot enough for the sugar to melt. Add in half the mango puree and mix well. Add in the gelatin mixture and mix well. Pour into cups and chill to set. You can add some mango cubes to the mango mixture if you like. Mix the remaining puree with the remaining mango juice and set aside to chill. If you wish to un-mould the mango jello, just ha...

Full article: http://wokkingmum.blogspot.com/2014/02/mango-jello-with-s...

Tweets

Nike LeBron 11 Elite - Black / Mango | via @KicksOnFire

Nike LeBron 11 Elite - Black / Mango | via @Kic...

kicksonfire.com 24 Feb '14, 8am

The upper is all Black with Mango accents that cover the inner lining, eyelets, and intertwined within the laces. A White ...