31 Jan '14, 12pm
New blog post : A slice of love at Pizza al Taglio di Fattori Eligio
Since starting on my training, I keep thinking of rich food like meats and cakes. I had the most intense craving for pizza yesterday, so I guess I’ll blog about it for today In Italy, you could have your in two ways – ‘ala tonda’, which is a round, typically personal pizza or ‘al taglio’ where you could choose from a variety of pizze on display and have it cut and weighed. One of my favourite pizza al taglio in Rome is Pizza al taglio di Fattori Eligio. Located in Monteverde, this pizzeria is small and unassuming and can be easy to miss in this quiet neighbourhood. Nevertheless, as soon as you enter the small establishment, your eyes will immediately gravitate to the myriad of colour, as you breathe in the inviting smell of freshly made pizza. I’ve loved this place ever since Cart first took me here back in 2009. Not much has changed since. When you first step in, you’d be...