04 Sep '11, 2am

Best Singapore Food | Singapore Food Reviews: Hong Kong: Mak's vs Tsim Chai Kee

Best Singapore Food | Singapore Food Reviews: Hong Kong: Mak's vs Tsim Chai Kee

Hong Kong’s cuisine is synonymous with wonton noodles and dim sum. When you visit Hong Kong, you cannot miss one or the other. Even before I made my trip here, I have heard many recommendations about Mak's. And finally I am here. The service crew here are all old men. They look like they have been working here for over 20 years. It felt like old Hong Kong. We were really shocked when our noodles arrived. For HK$30/bowl, it was a really small bowl. The noodles are boiled, then put into cold water to retain a nice texture, before heated up again right before serving. It is then tossed together with a slight mixture of oil to give it the additional aroma. The noodles can be eaten with a Red Chinese vinegar, which is suppose to get rid of the alkaline taste in the noodles. The noodles at Mak's have a springy and crunchy texture, coupled with plump, scrumptious wantons that is ...

Full article: http://www.misstamchiak.com/2011/09/hong-kong-maks-vs-tsi...

By @Misstamchiak | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews - Stacked

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