02 Sep '11, 1am

By @Misstamchiak - Top 5 Unmissable Shanghai Street Foods - by Fiona Reilly

By @Misstamchiak - Top 5 Unmissable Shanghai Street Foods - by Fiona Reilly

Like most street foods, they're pretty simple to make as long as you have the right ingredients and equipment. Here, the essential item is a deep, long handled spoon, with the end shaped like a patty tin. A simple flour and water batter goes in first, followed by a big spoonful of shredded white radish mixed with chopped scallions, coriander and some salt, and then topped up with enough batter to fill the spoon to the brim. Then the whole spoon is lowered carefully into bubbling hot oil and left until the radish cake rises from the spoon and is released.

Full article: http://www.misstamchiak.com/2011/09/top-5-unmissable-shan...

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