12 Aug '11, 2pm

@MissTamChiak : Food Photography 101: In Hawker Centres

In my opinion, shutter speed doesn’t matter so much in food photography. It is your aperture that is the most important. If you can, shoot manually. If not, turn your camera to "Aperture Priority" mode, you only have to deal with your aperture while the computer configures the shutter speed accordingly. I believe a good lens is important in food photography. I have been using Canon 50mm F1.8 for the longest time and it has never failed me. It is good and cheap, and has been used by many food photographers worldwide. Having a macro lens is a plus point but not necessary, if you have extra cash, go for a light macro lens, i.e. 60mm. For a lady, I don't want to be holding a heavy lens to shoot food. I think my shots will be blurred. If you are sticking with the point-and-shoots, just make sure it has a good macro mode on it. Forget about taking photos in low light unless you ...

Full article: http://www.misstamchiak.com/2011/08/food-photography-101-...

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