03 Sep '18, 4pm

Lunch Sets in September – Nami, Ibid, Mitzo, Porta, Waku Ghin https://t.co/uBIfQnY9nk

Nami Restaurant and Bar at Shangri-La Hotel Singapore has launched a dashi-centric executive lunch with three different sets. Chef Shigeo has prepared eight different types of dashi in-house, using age-old complex methods he learned from Dashi Master Masami Honda. The highlight of the set menu is the Nami Special Gozen . The set features dashi-flavoured chawanmushi topped with crab meat and filled with a mochi, assorted tempura with warm dashi dipping sauce, pan-fried beef marinated with special-dashi-based sauce, dashi-flavoured steamed rice with seasonal Hokkaido corn, dashi-based miso soup and pickles. End of the meal with a choice of flavoured ice-cream.

Full article: https://www.superadrianme.com/food-and-beverage/lunch-set...

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