Cai Ji Boneless Braised Duck Rice Porridge #財記起骨鴨飯粥 @ Seah Im Food Centre https://t.co/99lF4VDmsx

I visited the stall and order the same combo of braised duck rice with braised pig's skin. There is the option of white rice and yam rice. I opt for the former. Apart from pig's skin, they also have duck gizzard/liver, fish cake, bean curd, braised egg, fried bean curd, preserved vegetable, and various parts of the pig like the belly, ears and head. Add-ons are subjected to additional costs, of course. My order of braised duck meat with white rice ($3.70) and pig's skin (50¢) came up to be $4.20. While ordering, the auntie was telling me that her pig's skin for the day might be a tad hard and checked with me whether I still wanted it. She had noticed a couple of customers leaving their pig's skin untouched. I gave her the go-ahead since I am already there. I started with the pig's skin first as that is the main reason for coming to the food centre. After popping a piece in...

Full article: https://thedeadcockroach.blogspot.com/2018/07/cai-ji-bone...

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