24 Jun '18, 3pm

Baba Chews Introduces New Seafood Dishes Till 31 August 2018

Snow Crab Bakwan Kepiting at Baba Chews Now you have more reasons to head over to Baba Chews Bar and Eatery in Katong. Executive Chef Alvin Leong has cooked up a selection of seafood dishes for a limited time until 31 August 2018 . Chap Chye with Rice Snow Crab Bakwan Kepting (S$15), a seafood rendition of a traditional Peranakan kepiting soup is so good. It is created with Korean snow crab stock and tender meatballs made with pork and crabmeat. I could have two servings of this with fragrant white rice and Chap Chye, Peranakan mixed vegetable stew (S$13). Baba Chews Nonya Style Lobster and Herbal Drunken Tiger Prawns` Something out of the ordinary is the Nonya-Style Lobster (450g for S$48). The baked Australian lobster is coated with Nonya Sabayon, a homemade sambal onion sauce. The herbal drunken tiger prawns (300g for S$25) are boiled in Chef’s signature Chinese herbal ...

Full article: https://www.superadrianme.com/food-and-beverage/baba-chew...

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