15 May '18, 8am

Double-fried Har Cheong Gai in Yishun is brainchild of 26-year-old hawkerpreneur

Double-fried Har Cheong Gai in Yishun is brainchild of 26-year-old hawkerpreneur

Allllll the way to Yishun for @ahtanwings (Rumored to be the best Har Cheong Gai in Singapore). . . . I admit I was rather hesitant on trying the newly opened Yishun Park Hawker centre as we all know Yishun is famous for the wrong reasons HAHA. But, surprisingly the other food we ordered turns out to be pretty decent as well. This modern hawker centre owned by Timbre Group offers a cashless payment method by simply downloading “Tuck shop” and offers a 10% discount off all items for any store! . Upon ordering your food, stall owners collects a dollar $1 tray deposit on top of the menu-listed price of all items. The deposit is to be returned at the tray return station upon the return of the tray. A smart way to encourage diners to clean up ourselves after dining. #sgfoodunion #sgfoodporn #foodsg #burpplesg #hawkerfood #hawker #hawkersg #ahtanwings #yishunparkhawkercentre

Full article: https://mothership.sg/2018/05/ah-tan-wings-review-yishun-...

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#Double Shot 2094

afreshcup.com 15 May '18, 7pm

Double Shot #2094 May 10, 2018 Three-day no-meeting schedule for engineers - An experiment at Pinterest. Professor Frisby'...