29 Sep '17, 9am

Chinatown hotpot restaurant serves up ingredients you can pick off a conveyor belt:

Conveyor belts in food establishments are commonly associated with sushi, but a new hotpot restaurant in town is here to shift that paradigm. Opened in September 2017, 食尚捞 (Shi Shang Lao) , or Steamov, says it is Singapore’s first Chinese hotpot whose ingredients are served using a conveyor belt. Advertisement The restaurant can seat around 200 dining customers and offers more than 100 ingredients, 10 soup bases, and 20 types of drinks. Story continues below Some Articles That Could Use Traffic I let a 20-year-old Tarot card reader inside my mind and it was nothing like I expected Fortunately, it wasn’t a supernatural experience. Blue butterfly pea nasi lemak available in Lavender is both affordable & Instagrammable Prices for sets start from S$2.50. Their soup bases can also come in individual pots (S$5), which means no more need to compromise when dining in a group. Vari...

Full article: https://mothership.sg/2017/09/chinatown-hotpot-restaurant...

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