27 Sep '17, 9am

Blue butterfly pea nasi lemak available in Lavender from S$2.30

Butterfly pea — a kind of flower that adds a blue hue to the water when brewed — is commonly known for its use in drinks for its colour , and is also found cooked in rice in vegetarian cuisine in a few places. But now, a local eatery has brought this concept to one of Singapore’s favourite breakfast and supper food. That day, we travelled all the way to Tampines Industrial Crescent for Jia Xiang butterfly pea nasi lemak. A post shared by MISSTAMCHIAK.com (@misstamchiak) on May 17, 2017 at 12:08am PDT Advertisement Jia Xiang Nasi Lemak cooks its rice with butterfly pea flower, giving it its natural blue colour. Besides looking pretty, it has also received praise for its unique and fragrant taste: What’s more, prices are more than reasonable at $2.30 (no chicken), $3.50 (with a chicken wing), or $4 (with a chicken drumstick) per set. The complete set includes a sunny side up...

Full article: https://mothership.sg/2017/09/blue-butterfly-pea-nasi-lem...

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