28 Nov '12, 8pm

4 of the volatile chemicals that give durian its characteristic smell were previously unknown to science:

Martin Steinhaus and colleagues explain that durian, available in Asian food shops in the United States and elsewhere, has a creamy yellowish flesh that can be eaten fresh or used in cakes, ice cream and other foods. Some people relish the durian's smell. Others, however, regard it as nauseating, like rotten onions. Past research identified almost 200 volatile substances in durian. Lacking, however, was information on which of those make a contribution to the characteristic durian smell. The authors set out to identify the big chemical players in the durian's odor signature.

Full article: http://www.eurekalert.org/pub_releases/2012-11/acs-sso112...

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