30 Jun '14, 1am

Don't Faint! Why you need to eat this tropical fruit...

Don't Faint! Why you need to eat this tropical fruit...

Blend all Truffle Ice Cream ingredients until smooth and creamy. Put in deep tupperware (so you can scoop nice big truffle shapes out) in freezer and let set for 6-8 hours. When Truffle Filling is ready blend all Chocolate Coating ingredients except melted Cacao Butter and Lecithin until smooth and creamy. Add Cacao Butter and Lecithin and blend until incorporated. Lecithin is unnecessary but is an emulsifier so helps oil and water mix properly. Pour Chocolate Coating into a deep bowl. We will be dipping our Truffles in it, so depth is key. Spoon out Ice Cream Truffles using a tablespoon or a small/medium ice cream scooper and drop into liquid Chocolate Coating. If your Chocolate Coating is too thick you can use the double boiler method (explained here ) to thin it out. Use two forks to turn Truffle Filling over until completely covered in Chocolate. Pick up with forks and...

Full article: http://olahuna.com/why-durian-must-have-tropical-fruit/

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