23 Jun '14, 4pm

"This farang is legit; he even loves durian."

"This farang is legit; he even loves durian."

, a Northern Thai eatery named for the sound a pestle makes when it hits mortar, was born in a tiny shack behind a rundown turn-of-the-century residence in the heart of Portland, Oregon, a city known for its laidback arts scene and hipster leanings. Ricker began with an eight item menu reminiscent of a classic Northern Thai street food lineup: grilled chicken, moo satay, khao soy, som tam, etc., and within a few months word spread, with bloggers and curious foodies travelling from all over to experience what celebrity chef Anthony Bourdain (who recently tweeted a picture of himself eating blood soup with Ricker right here in Chiang Mai) has called the most authentic Thai food outside of Thailand.

Full article: http://www.chiangmainews.com/ecmn/viewfa.php?id=4068

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