21 May '18, 4pm

via @teamdb

via @teamdb

Aussie brewery makes beer with Asia’s smelliest fruit 21st May, 2018 by Natalie Wang Durian, the strong odoured tropical fruit in Southeast Asia, has inspired a craft beer in Australia that celebrates the smell of this controversial fruit, which is so pungent it is banned in most hotels, airports and public transport across Southeast Asia. The fruit’s odour is so strong that it is banned in hotels, airports and public transport in many Southeast Asian countries such as Thailand. Named ‘Durian Durian Beer’, the brew was unveiled last week at the Great Australasian Beer Spectapular (GABS) in Melbourne by a brewery called Mr Foreigner Brewing Company. Peter Denison from the brewery believes “durian’s subtly sweet and savoury flavour goes well with the dry spiciness of a saison-style beer,” reported The Straits Times . Other odd balls included beers made with snails, Skittles,...

Full article: https://www.thedrinksbusiness.com/2018/05/aussie-brewery-...

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