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Grind the spice paste ingredients until smooth Put the cooking oil in a wok over medium-high heat, add the spice paste and cook for 3-4 minutes or until fragrant. Add in Kangkung, and stir-fry at high heat until well mixed (This should take less than 2 minutes!). Add salt and msg to t...
The goal is to get both sides of the French toast nicely browned, while making sure the center is cooked. Using excessive heat could scorch the outside of the toast while leaving the inside undercooked. Also, unless you are making French toast for dozens of people, it is easier to mak...
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This Halal version of Bolognese meat sauce recipe is great for making in large quantities and freezing. You can make up to 20 times the recipe and frozen in four-cup (1 litre) servings for your family to enjoy the pasta sauce over and over without having to start from scratch each tim...
Traditionally, a mortar and pestle is used to make the sauce. The crushing action of the mortar and pestle produces a more intense flavour than the chopping action of a food processor. If using a food processor you can simulate the additional flavor given by the mortar and pestle meth...
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One can make the whisking process easier by using a kitchen towel. Wet a kitchen towel, or any small towel, until it is very wet and heavy, but not dripping. Coil the towel on top of a flat surface, such as the kitchen countertop or a table. Place the bowl onto the circle. This will p...
Add the active dry yeast and sugar to the warm water and stir till the yeast is dissolved. Allow yeast to soften and stir until yeast is dissolved. Cover measuring cup with towel and allow yeast and water to froth for 5-10 minutes. In a large mixing bowl, combine flour and salt. Add y...
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Combine minced chicken with other ingredients in a large mixing bowl and seasonings and set aside in the fridge for 30 minutes. Put a piece of wantan skin on your palm. Put one tablespoon of filling on each wrapper, gather up the sides and leave the center open (Make sure the bottom i...
Remove all of the shells and tails from the shrimp. Devein them if they are not already. Once the shrimp are clean, chop them into tiny pieces and place them in a bowl that has a tight fitting lid. Drain and mince the bamboo shoots. Then mix them in with the shrimp. To the shrimp mixt...
Soon Kueh is a steamed Chinese dumpling shaped like semi-circle made of rice flour skin with shredded turnips, mushroom and dried shrimps. The best soon kuehs have skins that are translucently thin, but yet retain a slightly chewy texture - a Singaporean morning or afternoon snack. So...
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