Singaporean local Malays and Chinese have their own unique taste for porridge. The only differences is the ingredients that go into the porridge. This very light ...
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Remove all of the shells and tails from the shrimp. Devein them if they are not already. Once the shrimp are clean, chop them into tiny pieces and place them in a bowl that has a tight fitting lid. Drain and mince the bamboo shoots. Then mix them in with the shrimp. To the shrimp mixt...
Grind the spice paste ingredients until smooth Put the cooking oil in a wok over medium-high heat, add the spice paste and cook for 3-4 minutes or until fragrant. Add in Kangkung, and stir-fry at high heat until well mixed (This should take less than 2 minutes!). Add salt and msg to t...
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The goal is to get both sides of the French toast nicely browned, while making sure the center is cooked. Using excessive heat could scorch the outside of the toast while leaving the inside undercooked. Also, unless you are making French toast for dozens of people, it is easier to mak...
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