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Recently, I saw an irresistible deal for salmon fish head at $2 per piece. I grabbed two and knew exactly what I want to cook with it – a simple, quick, healthy and satisfying weekday night dinner. I like that it has a bit of everything (fish, vegetables, tofu and glass noodles) to ma...
Chinese love to eat leeks during Chinese New Year (commonly on the eve and 7th day) because of its Chinese name – 蒜苗/大蒜 (Suan Miao/Da Suan), where “蒜” sounds like calculating (“算”) in Mandarin. Due to the similar sounds, it is believed that eating leeks is an auspicious symbol of weal...
I love Chinese herbs but I didn’t want to add a tonne of different types to my soup (like this Herbal Chicken Soup ) because I want ginseng to take centerstage this time round. So I just added huai shan 淮山 (see photo below), which lends a mild, supporting yet distinctive sweet taste t...
This is a popular drink in Asian countries such as Singapore, Hong Kong and Taiwan. This is my simple home-version. I thought of doing this because I have leftover papaya from making papaya, snow fungus and almonds dessert . The papaya was a little over-ripe and soft so I thought it w...
1. Either chop the ingredients at (A) finely or (shortcut) use a blender to grind the ingredients for a few seconds. 2. In a wok, heat the oil. Then add the chopped ingredients prepared in step 1 and stir fry till you can smell the aroma. 3. Add belachan and mix it well with the dried...
This is a continuation post of my kaya toast . The Singapore-style breakfast will not be complete without soft-boiled eggs with runny yolk as a side, and usually served with a dash of white pepper and dark soy sauce. When I was a kid, my family owned this really nifty gadget specifica...
Why hotpot/steamboat is an ideal meal for CNY and social gatherings: - It is so easy to prepare, it involves more of logistics (gathering ingredients) rather than any expertise in cooking. Hence anyone can host a fail-proof, yummy meal. - You can easily prepare a meal for as few peopl...
LCOM:: Ah I didn’t know they are so rare in US… maybe you can find some dried ones ^^ didally, Ning:: Unfortunately, bamboo canes seem much harder than sugar canes, so the one I made can’t be chewed on, hee … ah, I should look for sugar cane next time to make this ;) tigerfish:: wah… ...
