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  • CHINA FROZEN LOTUS ROOT SLICED available in store #chinatown #greenwich #glasgow | Recipe:

    Mala Xiang Guo (Spicy Numbing Stir-Fry) Recipe 21 Jul '16, 12pm

    Recently, I have been addicted to “mala xiang guo” (麻辣香锅) aka spicy numbing stir-fry , a dish of Sichuan origins. This is a great recipe for having lots of ingredients in one bowl and just like hot pot , it’s useful for clearing the leftovers in the fridge. My family loves the home-co...

  • [NEW] Claypot tofu with vegetables #Recipe:

    Claypot Tofu 22 Jul '16, 4am

    Posted by wiffy on July 20, 2016 Get this recipe on the next page >> Claypot tofu (煲仔豆腐) is a favourite local tze char dish. It’s easy to cook and makes a healthy one-dish casserole to serve with rice. See Also: Claypot Tofu with Seafood Recipe Claypot Thai Glass Noodles with Prawns R...

  • Pickled Cabbage Recipe 18 Jul '16, 7am

    Cut cabbage to large, bite-sized chunks. Place cut cabbage and carrot in a large salad bowl and toss with 1 tbsp salt. Let it sit for at least 30 minutes for the cabbage to 'sweat'. Rinse to get rid of the salt completely, drain and wring the vegetables dry before packing them firmly ...

  • Lovely with Troon Longue Carabine #Oregon white Rhône blend

    Taiwanese Sesame Wine Chicken 30 Jun '16, 8pm

    Compared to our local home-style sesame chicken , the Taiwanese version is more soupy since the chicken pieces are simmered in rice wine. This is perfect comfort food for colder weather or (in SG context) rainy days, since this dish is warming. Do use the freshest ginger and sesame oi...

  • Watercress Soup Recipe 21 Jun '16, 1am

    hello this looks delicious! id love to make this however i have a question please: after questioning what wolfberries were and discovering they are simply gojiberries, to me this would seem the soup is going to have a sweet taste! if i like can i leave out the seemingly-to-me sweet da...

  • Oyster Donburi - Page 2 of 2 18 Jun '16, 3pm

    Prepare the oysters by first cleaning them in lightly salted water, then rinse in clean water. Blanch oysters in boiling water briefly for about 10 seconds or until they plump up slightly, drain and set aside. Add dashi stock, soy sauce and mirin to a saucepan. Once the sauce starts t...

  • Vibrant with Troon #Vermentino

    Shrimp and Egg Fried Rice 17 May '16, 4pm

    shrimp and egg fried rice (虾仁蛋饭) , a popular dish in Taiwan. I had my favourite Din Tai Fung’s version in mind when I made this. I think the results were not too shabby. It makes an easy

  • Korean #Ginseng #Chicken Soup (Samgyetang) Recipe

    Korean Ginseng Chicken Soup (Samgyetang) Recipe 17 Jun '16, 5pm

    To me, it’s really important to use fresh ginseng to make samgyetang. The dried ones I tried were “heaty”, expensive, and lacking in aesthetics & taste. After a long search for fresh ginseng in Singapore, I finally found them (see picture above). I used one packet for one chicken in m...

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