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  • Japanese Curry Recipe

    noobcook.com 21 Aug '16, 11am

    Heat casserole with 1 tbsp oil. When the oil is heated, brown chicken in batches until evenly browned, taking care not to overcrowd the meat in the casserole. Do not discard the brown bits or juices collected in the casserole. Set aside. Add the remaining oil and cook onions on medium...

  • Hiyashi Chuka Recipe (Japanese Chilled Ramen Noodles)

    noobcook.com 21 Aug '16, 11am

    Heat and grease a pan, then pour half of the egg mixture (A) onto the pan, swirling the pan to spread the egg in a thin layer. When one side is cooked, carefully flip the omelette to the other side. Repeat one more time with the remaining egg mixture. Slice the cooked egg to long thin...

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    1. Japanese Curry Recipe noobcook.com 21 Aug '16, 11am
  • Curried Cauliflower

    Curried Cauliflower Recipe | NoobCook.com

    noobcook.com 07 Aug '16, 5am

    Posted by wiffy on August 5, 2016 Get this recipe on the next page >> I don’t hate cauliflower but I never craved for it since I find it rather bland-tasting on its own. With this Indian-inspired roasted curried cauliflower though, I can have the whole tray all to myself! See Also: Ro...

  • [NEW] Yosenabe (Japanese Hot Pot) #Recipe:

    Yosenabe (Japanese Hot Pot) Recipe | NoobCook.com

    noobcook.com 02 Aug '16, 8am

    I saw an online comment that Japanese hot pot is like “fine dining for lazy people” and I couldn’t agree more. Yosenabe (寄せ鍋) literally means “putting anything” such as meat, seafood, vegetables and tofu together in a donabe (Japanese earthen clay pot) to cook as a one-dish hot pot me...

  • CHINA FROZEN LOTUS ROOT SLICED available in store #chinatown #greenwich #glasgow | Recipe:

    Mala Xiang Guo (Spicy Numbing Stir-Fry) Recipe

    noobcook.com 21 Jul '16, 12pm

    Recently, I have been addicted to “mala xiang guo” (麻辣香锅) aka spicy numbing stir-fry , a dish of Sichuan origins. This is a great recipe for having lots of ingredients in one bowl and just like hot pot , it’s useful for clearing the leftovers in the fridge. My family loves the home-co...

  • [NEW] Claypot tofu with vegetables #Recipe:

    Claypot Tofu

    noobcook.com 22 Jul '16, 4am

    Posted by wiffy on July 20, 2016 Get this recipe on the next page >> Claypot tofu (煲仔豆腐) is a favourite local tze char dish. It’s easy to cook and makes a healthy one-dish casserole to serve with rice. See Also: Claypot Tofu with Seafood Recipe Claypot Thai Glass Noodles with Prawns R...

  • Lovely with Troon Longue Carabine #Oregon white Rhône blend https://t.co/DSMQDOlwDa

    Taiwanese Sesame Wine Chicken

    noobcook.com 30 Jun '16, 8pm

    Compared to our local home-style sesame chicken , the Taiwanese version is more soupy since the chicken pieces are simmered in rice wine. This is perfect comfort food for colder weather or (in SG context) rainy days, since this dish is warming. Do use the freshest ginger and sesame oi...

  • Watercress Soup Recipe

    noobcook.com 21 Jun '16, 1am

    hello this looks delicious! id love to make this however i have a question please: after questioning what wolfberries were and discovering they are simply gojiberries, to me this would seem the soup is going to have a sweet taste! if i like can i leave out the seemingly-to-me sweet da...

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