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  • Perfect match Cornerstone #Oregon #PinotNoir Braised Shiitake Mushrooms

    Braised Shiitake Mushrooms Recipe 19 Aug '15, 4pm

    A braise recipe is very forgiving. Too salty? Add more water. Too bland? Add more soy sauces. Mushrooms not tender enough? Cook longer. Sauce too dry? Add water. I added rock sugar and dried chilli to my mum’s original recipe to improve the look and taste of the mushrooms. Just make s...

  • Luffa Tomato Soup Recipe 19 Aug '15, 5pm

    Prep luffa by removing the skin using a peeler, then slice into halve lengthwise. Remove and discard the seeds. Cut the luffa flesh to bite-sized chunks. View this post for more info. In a wok, heat cooking oil and sesame oil. Stir fry the garlic and onions until the latter is softene...

  • Shrimp Scampi Recipe 09 Aug '15, 3pm

    is a popular shrimp dish of Italian origin. It is so simple to cook and the results are always gratifying (both in taste and aesthetics). The simple ingredients (butter, lemon, white wine, garlic and parsley) harmonize very well with the shrimps. The sauce is really good to the last d...

  • Lobster Spaghetti Recipe 28 Jul '15, 8am

    Recently I purchased some incredible value-for-money lobster tails (read my detailed review with buying tips here ; Disclosure: they are my Qoo10 affliate links). Even though I bought them at an amazing price of S$8.25 per lobster tail, they are still considered an expensive delicacy ...

  • Sour Plum Drink Recipe 29 Jul '15, 2am

    1. Add sour plums and sugar in a mug. Add just enough hot water to cover the sour plums. Stir to dissolve the sugar, and let it sit for a few minutes until the sour plums are softened. 2. Cut the lime in half, squeeze in the lime juice and discard the seeds. 3. Transfer the sour plum ...

  • Crispy Fried Egg Noob #Cook Recipes | Singapore Food, #Cooking & Recipes Blog

    Crispy Fried Egg Recipe 12 Jun '15, 6pm

    To achieve the perfect crispy fried egg, you are are basically deep-frying the egg, so be prepared for a violent but controlled splattering of oil (you have been warned). For a runny yolk, the timing needs to be precise and brief. There’s much more leeway if you are after a solid yolk...

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