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  • Watercress Soup Recipe 21 Jun '16, 1am

    hello this looks delicious! id love to make this however i have a question please: after questioning what wolfberries were and discovering they are simply gojiberries, to me this would seem the soup is going to have a sweet taste! if i like can i leave out the seemingly-to-me sweet da...

  • Oyster Donburi - Page 2 of 2 18 Jun '16, 3pm

    Prepare the oysters by first cleaning them in lightly salted water, then rinse in clean water. Blanch oysters in boiling water briefly for about 10 seconds or until they plump up slightly, drain and set aside. Add dashi stock, soy sauce and mirin to a saucepan. Once the sauce starts t...

  • Korean #Ginseng #Chicken Soup (Samgyetang) Recipe

    Korean Ginseng Chicken Soup (Samgyetang) Recipe 17 Jun '16, 5pm

    To me, it’s really important to use fresh ginseng to make samgyetang. The dried ones I tried were “heaty”, expensive, and lacking in aesthetics & taste. After a long search for fresh ginseng in Singapore, I finally found them (see picture above). I used one packet for one chicken in m...

  • Chap Chye Recipe 07 Jun '16, 1pm

    1. Soak Chinese mushrooms, black fungus, fat choy and lily buds in individual bowls of hot water. When softened, drain the water. Remove mushrooms stems, squeeze out excess water and cut to half. Remove the hard portion on the underside of the fungus. Then, cut the rest of the fungus ...

  • Vibrant with Troon #Vermentino

    Shrimp and Egg Fried Rice 17 May '16, 4pm

    shrimp and egg fried rice (虾仁蛋饭) , a popular dish in Taiwan. I had my favourite Din Tai Fung’s version in mind when I made this. I think the results were not too shabby. It makes an easy

  • Taiwanese Fried Oysters Recipe 12 May '16, 5pm

    Coat oysters evenly in the sweet potato flour. Heat oil in a small pot to 180°C (356°F). If small bubbles gather when a chopstick is inserted into the oil, it is ready. Add basil leaves into the oil and deep fry for about 5 seconds, or until crisp. Remove and drain the fried basil on ...

  • 15 minute baked scallops?! Yes please! #JanesKrazy

    Easy Baked Scallops Recipe 19 Mar '16, 5pm

    You can use any amount of scallops (adjust the seasonings to taste accordingly), as long as they occupy one layer in the dish. Serves: 1-2 Prep Time: 10 mins Cook Time: 15 mins Ingredients 8 large scallops rinsed and patted dry on paper kitchen towels 1 tbsp garlic powder 1 tbsp cubed...

  • #I12Katong #EUYANSANG #DidYouKnow monk's fruit (luo han guo) is commonly used to combat cough and throat...

    Luo Han Guo (Monk's Fruit) 15 Mar '16, 2am

    Luo han guo or dried monk’s fruit (罗汉果)is popular in Traditional Chinese Medicine (TCM) and highly regarded as a longevity fruit. The surface of the fruit is covered by fine hairs, its shell is thin & easily breakable, and inside the fruit contains lots of small seeds. It is a sweet f...

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