And the reason why I was there, is because Club Med Phuket has underwent a major overhaul by the interior design firm Studio Hertrich & Adnet . Inspired by the culture, history, handicraft and the architectural language of Thailand, the revamped Club Med Phuket oozes serenity and luxu...
For the benefit of those who don't know, chilled beancurd pudding tastes nothing like the traditional version and has a smoother and creamier texture. Lao Ban were the first to sell the new type of chilled beancurd at the Old Airport Road hawker centre a year and a half ago. If you ar...
For the benefit of those who don't know, chilled beancurd pudding tastes nothing like the traditional version and has a smoother and creamier texture. Lao Ban were the first to sell the new type of chilled beancurd at the Old Airport Road hawker centre a year and a half ago. If you ar...
Good morning world, it's a rainy Wednesday today! This morning, I woke up and found a plate of leftover white rice on the table. So I decided to spend 15 minutes to cook a plate of olive fried rice and make a simple bento from it. I don't really dare to eat big round olives but when t...
The friends wanted to eat and drink sake at the same time, so we went to Tomo Izakaya (Clarke Quay) to have our dinner. Tomo Izakaya captures the essence of the traditional izakaya with its chic, minimalist Zen-like décor while injecting youthful fun in its overall vibe. In Japanese, ...
Hello world! Hope the Monday Blue hasn't dampened much of your mood. Here's a good news I would like to share with you. I am nominated as one of CozyCot's Inspiring Young Women ! International Women's Day (IWD) is a special event by Cozycot commemorating the economic, political and so...
Old Airport Road Food Centre - Hawker Trail 上周六，我和Cusine Paradise 举办了$10的小贩午餐聚会，我们来到了美食多多的旧机场路51座小贩中心（Old Airport Road Food Centre，51 Old Airport Road），和20位朋友一起吃个痛快！ 这次的反应很热烈，所以我们把大家分成4桌用餐。每人只需付$10就能品尝到12个不同摊位的菜肴，简直太划算了! “新美香卤面”（Xin Mei Xiang Lor Mee）的美味程度可以从面摊午餐时间的繁忙程度得知。这里卤面的配料有炸红哥里...
I have been wanting to do a "What's in my Bag? " post for the longest time. But I procrastinated time and again because I am simply too lazy to lay out everything I have. So when Jacob from cooksnapeatlove.com asked me to do a guest post for him on this topic, I have no reason to proc...
If you are a person who likes to try many different kinds of dishes, then you should visit Tao's restaurant. Tao’s Restaurant is famous for its Set Menu concept of “One price, One Menu, Many Selections”. They serve modern European and oriental cuisines presented with a touch of Zen in...
After we had Extra Virgin Chicken Rice , we moved on to have a bowl of dessert each at Er Gu Tang Shui. Er Gu Tang Shui has been a very popular dessert place in the 80s. The legendary dessert lady, Er Gu, makes wonderful almond paste and black sesame paste. Unfortunately, Er Gu passed...
Hello world, I am trying to blog a post in Phuket but it was so difficult because there are a lot of activities everyday and we party till late night. The wifi in my room isn't not working, so now Im sitting by the poolside, drinking orange juice, surfing net while watching the kids p...
It has been my dream to actually blog about the hawker food here. Because I eat here for so many years, I kind of forget its existence when it comes to blogging. And it definitely feels weird carrying my camera to the hawker centre because everyone knows me! But well, one week before ...
It has been my dream to actually blog about the hawker food here. Because I eat here for so many years, I kind of forget its existence when it comes to blogging. And it definitely feels weird carrying my camera to the hawker centre because everyone knows me! But well, one week before ...
I am going for a short vacation / work trip to Club Med Phuket. It has been a busy February for me, so I am kinda looking forward to this small holiday. I guess there won't be much to do there, except to enjoy the sun, the sea and the breeze. Hope the weather will be kind. I remembere...
While walking around Smith Street Food Centre sourcing for food, we were intrigued by chicken rice stall with a odd name, so we decided to give it a try. Why called Maria? Because the owner who turned head chef, Mdm Siew, wanted to pay tribute to her sworn sister Maria Cordero (肥媽瑪俐亞)...
While walking around Smith Street Food Centre sourcing for food, we were intrigued by chicken rice stall with a odd name, so we decided to give it a try. Why called Maria? Because the owner who turned head chef, Mdm Siew, wanted to pay tribute to her sworn sister Maria Cordero (肥媽瑪俐亞)...
The last time I went Kuala Lumpur , I have tried Madam Kwan's and totally fell in love with it. The Nasi Lemak, Curry Vegetables, Brinjals and Chendol were so good that I am craving for it every now and then. So when I got to know that Grandma's dishes were whipped by a former chef fr...
PAUL Singapore flagship imports its key baking ingredients from France, including its eponymous brand of flour milled from wheat and grown by over 300 French farmers. The bakery uses a variety of soft winter wheat such as Camp Remy what, an old fashioned variety which gives an outstan...
PAUL Singapore flagship imports its key baking ingredients from France, including its eponymous brand of flour milled from wheat and grown by over 300 French farmers. The bakery uses a variety of soft winter wheat such as Camp Remy what, an old fashioned variety which gives an outstan...
However, the boy did give me some small treats by bringing me to Seng Bee Hainanese Chicken Rice and Xin Mei Congee for lunch last Saturday. Having stayed in Ang Mo Kio for almost 3 decades, I have never ate at Seng Bee Hainanese Chicken Rice and Xin Mei Congee before. After they were...
However, the boy did give me some small treats by bringing me to Seng Bee Hainanese Chicken Rice and Xin Mei Congee for lunch last Saturday. Having stayed in Ang Mo Kio for almost 3 decades, I have never ate at Seng Bee Hainanese Chicken Rice and Xin Mei Congee before. After they were...
I was reading Jackie's blog (Yummy Stuff Goes Here ) yesterday, and I saw her latest post Kaya recipe from Madam Kwong . Since it looks so easy, I spent my afternoon making kaya! Kaya, also called Srikaya (from the word meaning "rich" in Malay based on its golden color) or coconut jam...
I was reading Jackie's blog (Yummy Stuff Goes Here ) yesterday, and I saw her latest post Kaya recipe from Madam Kwong . Since it looks so easy, I spent my afternoon making kaya! Kaya, also called Srikaya (from the word meaning "rich" in Malay based on its golden color) or coconut jam...
If you want to make bento for your kids, visit J-Mama & Baby website . Magn is actually a Singaporean mum living in Japan, so many of her bento stuffs are actually imported. I know there a lot of online bento shops around, but I chose J-Mama & Baby because it is based in Singapore, so...
If you want to make bento for your kids, visit J-Mama & Baby website . Magn is actually a Singaporean mum living in Japan, so many of her bento stuffs are actually imported. I know there a lot of online bento shops around, but I chose J-Mama & Baby because it is based in Singapore, so...
Knowing that I have just finished my surgery and is on soft food diet, lovely Chiew Mei said she will bake a soft banana cake for me. Frankly, I thought she was just kidding. Moreover, she was sick yesterday so I thought she probably won't have the energy to bake. But but but, she dro...
有人喜欢“古早”式，炒得黑黑菜头粿，有人喜欢金白色的菜头粿，可是，不论“黑”的，还是“白”的，只要好吃，就是好菜头粿，不怕没人欣赏！ 目前，在市面上的菜头粿有两种炒法，一种是传统式的，另一种是现代式。所谓传统式的就是把粿炒至小型的长方形块状，而现代式的则是一大块一大块。 “松洲萝卜糕”的菜头粿是属于传统式的。摊主邱宝凤和丈夫陈锦龙炒粿具有20多年的经验，从邱爸爸手中接过生意后，更是把它发扬光大。每到午餐或晚餐时间，摊位前必大排场龙。 品尝“松洲萝卜糕”的菜头粿，首先发觉它香味诱人，金黄色的鸡蛋表层，飘着热腾腾的蛋香。吃起来，菜头粿皮脆肉软，口感果然丰富，而且也不油...
Ramen Champion competitions are held annually in all major cities in Japan. Komars Group, the organizer of Ultimate Ramen Champion Singapore has currently brought in 4 of the best Ramen restaurants from four major cities to Changi Airport Terminal 3 to compete for the title of Ultimat...
If you have been following my Facebook or Twitter, you would have know that I went for a dental surgery yesterday and is on medical leave for a week. No, it's not wisdom tooth surgery. I did a bone grafting surgery. To cut the long story short, I had an accident when I was 10 years ol...
I was in the "bento making mode" last week but was very lazy to do a big project. So I decided to use the coffee bun to make a cannibal. You must be thinking, why cannibal? I always like these cute cannibal cartoon - thick lips, bones tied with hair, big round eyes. They look so weird...
