Ieatishootipost.sg
#24

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Leslie’s Char Siu Recipe: Finally perfected it after 9 years! https://t.co/n3FuBqhogv

    Leslie's Char Siu Recipe: Finally perfected it after 9 years!

    ieatishootipost.sg 24 Feb '17, 2am

    12. Make sure that you dry the pork properly before you add the sauce. Stalls outside hang the charsiu and baste it a few times to build that layer of lacquer. By hanging the charsiu , excess moisture drips down and the surface gets dry and readily absorbs the next basting of the mari...

  • Benson Salted Duck Rice: The old, made new

    Benson Salted Duck Rice: The old, made new

    ieatishootipost.sg 21 Feb '17, 1am

    Yes, I know what you are thinking. White duck like this nice meh? Honestly, I still prefer braised duck. But I went with a group of kakis and they all seem to like it, so I think this would be something that some of our readers here will like. Salted Duck $30 ea So, just what is salte...

  • Soon Heng Hot and Cold Desserts: Hawkers we grow up with

    Soon Heng Hot and Cold Desserts: Hawkers we grow up with

    ieatishootipost.sg 15 Feb '17, 2am

    Our hawkers are really a big part of our lives here in Singapore, don’t you think? Most of us would have grown up eating from the same hawker stall for years and and these hawkers would have become much more than just a person who sells food. I am sure that this particular lady hawker...

  • Japanese Butchery Cold Storage Takashimaya!

    Japanese Butchery @Cold Storage Takashimaya!

    ieatishootipost.sg 12 Feb '17, 8am

    I remember the very first time I had a slice of Japanese wagyu. It was one of those gastronomic moments that probed deep into the inner recesses of my soul to invoke that sense of childlike wonder. How can a slice of beef, or any meat for that matter, be so sublime, so ethereal, so….....

  • Braised Pork Belly in Teriyaki Beer sauce

    Braised Pork Belly in Teriyaki Beer sauce

    ieatishootipost.sg 10 Feb '17, 3am

    A slice of slow cooked braised pork belly must be one of the most sublime things you can ever put into your mouth! It is not difficult to do, but to do it well, you need patience. This is a recipe from Chef Morimoto. I was intrigued by the addition of beer into the teriyaki sauce and ...

  • Hashida Sushi: Balancing Art and Tradition

    Hashida Sushi: Balancing Art and Tradition

    ieatishootipost.sg 10 Jan '17, 4am

    I first met Kenjiro “Hatch” Hashida back in 2013 when he had just opened Hashida Sushi at level two of the Mandarin Gallery. I was at once smitten by his vintage anago tsume (sauce) which has an unbroken lineage of over 135 years! When he left Tokyo to open the first overseas branch o...

  • Cook Archives

    ieatishootipost.sg 14 Jan '17, 12pm

    Easy Recipe Ideas for Christmas Leftovers Easy Recipe Ideas for Christmas Leftovers Kids love cheesy baked rice! Here is a simple cheese sauce that is easy to make and is so versatile that you can convert almost any leftovers into something the kids will go gaga over. In fact, this is...

  • Paradise Classic: Classy Zi Char Food

    Paradise Classic: Classy Zi Char

    ieatishootipost.sg 03 Feb '17, 3am

    However, I was pleasantly surprised when a friend of mine brought me to lunch at Paradise Classic. This restaurant chain used to be known as Paradise Inn but had recently had a makeover. Instead of stools, now there are proper chairs and the dishes are now a little more refined but th...

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