Ieatishootipost.sg
#26

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Napoli style pizza from New York now available in Singapore - nothing more to say #crazyworld

    Motorino, One of New York's best pizza, now in

    ieatishootipost.sg 26 Jul '15, 2pm

    Pizzas have come a long way in Singapore since I was a kid. My first encounter with the pizza was with Pizza Hut which introduced Singaporeans to the all American pie back in 1981. Soon after, the local chain, Milanos began to cash in on the craze and I can still remember ordering the...

  • Kanda Wadatsumi Dining Singapore Pride Fish of Japan

    ieatishootipost.sg 25 Jul '15, 12pm

    The other fish that is part of the mariculture industry in Miyagi is the Coho or Silver Salmon. Miyagi produces 95% of the Coho salmon in Japan and when the earthquake and tsunami hit in 2011 , the production was decimated. Most of the salmon that is served here in Singapore is the fa...

  • Just posted my story about Ubin Kitchen. The steamed crab on glutinous rice is worth a few calories!

    Ubin Kitchen: Steamed Crab with Glutinous Rice!

    ieatishootipost.sg 14 Jul '15, 3am

    The dish of the day was the steamed crab with glutinous rice. To prepare the dish, the glutinous rice is first soaked for 2 hours, then steamed, then fried with smoked duck, chinese sausage and dried prawns. After that, a whole Sri Lankan Crab is placed on top of it with chopped garli...

  • Just posted my story of Jia Le Roasted. The enigmatic Chef Charles used to be at Marina...

    Jia Le Roasted Meats: Meet the Man and his Meat!

    ieatishootipost.sg 16 Jun '15, 3am

    Jia Le is one of the few Cantonese Roast shops which specialize in roast suckling pigs. It has only been opened for a few months, so Chef Charles is waiting for business to pick up a bit more before he starts offering some of his other roasted items like quail. The suckling pig is roa...

  • @VTSR31 not sure if you've heard/been here but its LEGIT ZICHAR (if you like zichar that is)

    Kok Sen Restaurant: Solid Old School Cze Char!

    ieatishootipost.sg 29 Jun '15, 4pm

    Time flies. The last time I wrote about Kok Sen restaurant was back in 2007 which was 8 years ago! At that time, I would never have imagined that I would still be blogging about food in 2015! Anyway, if you are one my readers who actually read the post on Kok Sen which was first poste...

  • I have just published my updated Sio Bak Recipe with step by step photos! Have fun roasting!

    Ieat's Chinese Roast Pork, Siu Yuk, Sio Bak Recipe II

    ieatishootipost.sg 12 Jun '15, 10am

    Chinese roast pork is something you can easily do at home. My last recipe was published in 2011 and since then I have refined the method to produce a skin that is even more crisp! The key to a shatteringly crisp rind is a two part process where the skin is roasted till it is charred, ...

  • @summersrapture (the bottom of the picture though

    Indo Sumatera: Putu Bambu in Chinatown!

    ieatishootipost.sg 20 Jun '15, 10am

    in Singapore. It is a dish that is commonly found along the streets of Indonesia. But I happened to chance upon it while walking in Chinatown one day. I must admit that I have never paid much attention to the street side stalls in Chinatown as I had assumed that most of them are cater...

  • .@ieatishootipost's readers rank the Top Ten Dishes of Malaysian Food Street

    Top Ten Dishes of Malaysian Food Street @Resorts World Sentosa

    ieatishootipost.sg 09 Jun '15, 5am

    We met with the affable Mdm Helen Lem, 60, who is currently in Singapore to personally fry her Famous Jalan Alor KL Hokkien Mee which she started selling in 1976. According to Mdm Lem, the secret to her Hokkien mee recipe is the proportion of light and dark soya sauce that’s drizzled ...

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