Ieatishootipost.sg
#37

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Hana-hana: Cheap and Good Omakase

    Hana-hana: Cheap and Good Omakase

    ieatishootipost.sg 28 Mar '17, 2am

    Cheap is relative. Spending $60 on a meal isn’t cheap especially when you can fill your stomach for $3 at a hawker centre. But add the words, “Japanese” and “Omakase” into the equation and $60 suddenly sounds like pretty good value! Even more so when you add “13 courses” into the same...

  • Claypot Chicken Rice recipe

    Claypot Chicken Rice recipe

    ieatishootipost.sg 25 Mar '17, 1am

    Wash and rinse rice. Strain and add to claypot with equal amount of water. Bring to boil and cook till the water is absorbed, about 10 mins. In the meantime, marinate the chicken with the ingredients in Gp A. Once all the water is absorbed, place mushrooms, lup cheong and marinated ch...

  • Hong Yun Seafood: Seafood White Bee Hoon Dry!

    Hong Yun Seafood: Seafood White Bee Hoon Dry!

    ieatishootipost.sg 21 Mar '17, 2am

    This version of white beehoon is quite different from the wet version we are all familiar with in a similar way that wet hokkien mee is different from the dry type. I liked the texture of the thin beehoon and how it had absorbed the flavour of the stock. A generous sprinkling of crisp...

  • Tomato egg recipe: 10 min meals

    Tomato egg recipe: 10 min meals

    ieatishootipost.sg 25 Mar '17, 1am

    Lots of people have requested quick and easy recipes that they can put together after a hard day’s work! So here is something I often cook when I am tired but still need something yummy to eat with rice! Ingredients: (For 3-4 persons) Gp A Eggs 4 Salt 1/2 tsp White pepper 1/4 tsp Wate...

  • Leslie’s Char Siu Recipe: Finally perfected it after 9 years! https://t.co/n3FuBqhogv

    Leslie's Char Siu Recipe: Finally perfected it after 9 years!

    ieatishootipost.sg 24 Feb '17, 2am

    12. Make sure that you dry the pork properly before you add the sauce. Stalls outside hang the charsiu and baste it a few times to build that layer of lacquer. By hanging the charsiu , excess moisture drips down and the surface gets dry and readily absorbs the next basting of the mari...

  • I was just told that this old school dim sum place in Upper Thomson is set to close at the end of March! I am...

    Hua Nam: Old Style Coffeeshop Atmosphere

    ieatishootipost.sg 02 Mar '17, 5am

    I walked pass this stall several times before deciding to actually order something from them. The thing that attracted me to the stall was the sense of nostalgia. The stall looked like it had been around for awhile and any stall that has a signboard that is handpainted must have somet...

  • CUT by Wolfgang Puck: Highland Beef — Finally! https://t.co/i4NLn8unwb

    CUT by Wolfgang Puck: Highland Beef - Finally!

    ieatishootipost.sg 07 Mar '17, 1am

    About four years ago, I picked up a book from the library that was simply titled “Steak” . There are very few single words that have the power to command my immediate attention and this is one of them. The other is “Monnnnng!” which is what my Teochew name sounds like when it is utter...

  • Roots and Wings Project: Needs for this year

    Roots and Wings Project: Needs for this year

    ieatishootipost.sg 28 Feb '17, 4am

    It is heartening to see the joyful faces of the kids in our Root n Wings project again. It’s been just over a year since they moved into their new premises and things have really settled down. You would have recalled that when we first met them in 2015 , the kids were still living in ...

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