Ieatishootipost.sg
#26

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Eats in Valencia

    ieatishootipost.sg 31 Mar '15, 2am

    Mention Valencia and one will immediately think of paella which is what the city is famous for. It is also known for the iconic City of Arts and Sciences, an entertainment-based cultural and architectural complex designed by Santiago Calatrava and Félix Candela . Singaporeans will fee...

  • Sixties Teochew Traditional Minced Meat Noodles: Old School is

    ieatishootipost.sg 12 Apr '15, 11am

    I have, of late been on a Bak Chor Mee renaissance. I do go through food phases, just like any other foodie and currently, I am again on my Bak Chor Mee phase. This latest food phase was inspired by the bak chor mee at this very stall which is my current favourite place to eat this di...

  • foodfinder

    ieatishootipost.sg 31 Mar '15, 1am

    This restaurant is closed If you love Nasi Padang, I am sure you would have at least heard of Nasi Padang River Valley. This place is probably one of the most well known places for Nasi Padang in Singapore and it is quite a known fact that one of their regular customers is the Sultan […]

  • Local

    ieatishootipost.sg 02 Apr '15, 9am

    Primary Menu Skip to content Home About Local Food International Cuisine Videos Recipes

  • alien space ship. The Lord of the Pirings! | ieatishootipost: #alienspaceships

    Putu Piring: The Lord of the Pirings!

    ieatishootipost.sg 04 Apr '15, 2am

    Do you remember the old Singapore Wonderland? I remember the small rollercoaster with the head of a lion in front of it. That coaster, together with Van Kleef aquarium (ie National Theatre) were iconic of Singapore in the 70′s (for a 6 year old boy at least). I can still remember visi...

  • Ok remember the Teochew restaurant I super like? And the OMG pomfret? Now you can recreate it home.

    Ieat's cooking show: Ep 1 Teochew Steam Pomfret

    ieatishootipost.sg 02 Apr '15, 10pm

    The Teochews place a big emphasis on freshness of seafood. So, the food is usually prepared in such a way as to showcase the original flavours of the fish. In Singapore, there are two types of “white pomfret” available at the market. chinese pomfret (“dao chior ” pampus chinensis ) is...

  • @tengkiat

    Wok Inn Fish and Chips: Best Value for Money Fish and Chips in Town!

    ieatishootipost.sg 27 Mar '15, 4pm

    Of course you might argue that there are lots of Hawker Western stalls around that serve fish and chips for around the same price, but there are are few things that make this one stand out. This stall uses the traditional British style batter which is a simple batter made from flour, ...

  • Sushi Files: Hikari Mono: Kohada, Iwashi and Aji

    ieatishootipost.sg 27 Feb '15, 2am

    It’s amazing when you consider the price difference between the Aji which comes from Japan and a local fish which is very similar, the Kembong. The Aji can cost $80 per kg while our Selar is so cheap that a $2 packet of nasi lemak can have one fish. It all boils down to how the Japane...

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