Ieatishootipost.sg
#26

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Japanese Beef Curry Recipe

    ieatishootipost.sg 25 Nov '14, 2am

    Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home. You can put everything in a pot and cook it until everything is soft and it will taste good. But with a few extra touches here and there, you can really make a meal that you would happily serve ...

  • Japanese Beef Curry Recipe

    ieatishootipost.sg 25 Nov '14, 3am

    Japanese Beef Curry is one of the easiest, tastiest on pot meal that you can cook at home. You can put everything in a pot and cook it until everything is soft and it will taste good. But with a few extra touches here and there, you can really make a meal that you would happily serve ...

  • Jin Fine Dining: The ieatishootipost $80 Eight course menu! | ieatishootipost

    Jin Fine Dining: The ieatishootipost $80 Eight course menu!

    ieatishootipost.sg 23 Nov '14, 12pm

    1. Century Egg Tofu with dried silverfish appetizer Fans of Chef Thomas Kok would be pleased to know that one of Singapore’s pioneers of Japanese food has just opened his newest restaurant at the Amoy Hotel at Far East Square! I have known Chef Thomas since his days at Hokkaido Sushi ...

  • Hoe Kee Porridge: Perfect Porridge Anytime! Maxwell Food Centre Part 5 of 8

    ieatishootipost.sg 23 Nov '14, 1am

    With smart, SurprisePocket, jezzz and iwatch_ueat Hoe Kee has been rapidly expanding their stalls in the last few years. I am very apprehensive about the quality of food at big operators such as Hoe Kee. But SurprisePocket insisted that they were better than Zeng Zeng’s (which is usua...

  • Food Glossary: Good Morning Nanyang Cafe Re-booted! | ieatishootipost

    Glossary: Good Morning Nanyang Cafe Re-booted!

    ieatishootipost.sg 23 Nov '14, 5am

    I first met Byron way back in Nov 2006 when the blog was just three months old. He had come across the photos on my blog and wanted to engage me to take some photos of his food for him. That was when I discovered, what I would still consider to this day, one of the best Kopi and Kaya ...

  • Having my favourite Kueh Lopez this morning at Tekka Market. The Kuehs here are all very nice and made with passion!

    Simple Delites: Simple but Delightfully Delicious!

    ieatishootipost.sg 16 Nov '14, 3am

    This kueh is actually very simple. There are only four ingredients involved, viz glutinous rice, banana leaf, gula melaka and shredded coconut. It is amazing that just by selecting the right ingredients and knowing how to cook them properly, the Pak Cik at the stall managed to produce...

  • Seletar Shen Mian: Just follow the Queue!

    ieatishootipost.sg 16 Nov '14, 4pm

    This ban mian stall in Singapore has somehow avoided my radar for many years! I don’t remember anyone recommending them whenever I ask for Ban Mian recommendations. I only stumbled upon them one day when I spotted the long queue outside their stall at the Toa Payoh Lor 8 market. That ...

  • Salted Fish Minced Pork Recipe

    ieatishootipost.sg 12 Nov '14, 2am

    Steamed minced pork with salted fish This is a very popular home cook dish in Singapore because it is so easy to make and extremely tasty. Most Singaporeans will probably remember grandma or mum making it. But as with everything, the difference between a good dish and a great dish is ...

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