Ieatishootipost.sg
#41

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Hoo Kee Rice Dumplings: Great Bak Changs! Amoy Street Food Centre 4 of 5 - ieatishootipost:

    Hoo Kee Rice Dumplings: Great Bak Changs! Amoy Street Food Centre 4 of 5

    ieatishootipost.sg 16 Jun '18, 2pm

    Don’t play play, OK? (Don’t take it lightly) The sign in front of this shop proclaims that you should call up to reserve your Bak Chang if you want to avoid dissappointment! Phwa, some forummers (tiantianchi) even claim that this store IS the icon for Amoy Street Food Centre! Others (...

  • Majestic Restaurant: Chef Yong’s new Flagship Restaurant https://t.co/eu2FiOVHOO

    Majestic Restaurant: Chef Yong's new Flagship Restaurant

    ieatishootipost.sg 12 Jun '18, 2am

    Crispy mangalica pork, roast Irish duck I just realized that this will be the third time I am writing about Chef Yong Bin Ngen! The first was my review of the now defunct The Majestic , back in 2007. The next story was about his new coffee crabs at Majestic Bay Seafood in 2013. At the...

  • Boon Keng Fish Head Bee Hoon: Fishmongers know fish

    Boon Keng Fish Head Bee Hoon: Fishmongers know fish

    ieatishootipost.sg 05 Jun '18, 1am

    Q : What is the most important ingredient in a good fish soup? A: Fresh fish Q: Who would be the expert at choosing fresh fish? A: A fishmonger Q: Why is the fish soup at Boon Keng Road Fish Head Bee Hoon so good? A: Because the person cooking used to be a fishmonger Mdm Tan used to b...

  • Sadden to learn about Mr Ng's passing. We have truly lost a hawker legend.

    Hillstreet Char Kway Teow: I have eaten the rest, this is still the

    ieatishootipost.sg 15 May '18, 12pm

    I think that any self confessed Char Kway Teow fan will need to eat this Char Kway Teow at least once in their lives. After reviewing several other Char Kway Teow stalls, I still haven’t really found any stall that could surpass this old man’s plate. Since Char Kway Teow isn’t exactly...

  • Da Sheng Bak Chor Mee: The Key to Better Hawker Food!

    Da Sheng Bak Chor Mee: The Key to Better Hawker

    ieatishootipost.sg 30 May '18, 3am

    Yong Sheng tells me that with the relocation, their bak chor mee is now better than ever. My initial assumption was that with more years of experience, things would generally keep improving, but this wasn’t the reason for the improvement. The real reason is economics. Over at Bedok Re...

  • Beo Crescent Hainanese Curry Rice: Shiokness to the Max!

    Beo Crescent Hainanese Curry Rice: Shiokness to the Max!

    ieatishootipost.sg 22 May '18, 1am

    But the history of this nameless curry rice stall is much longer than a mere three decades. Mr Pang grew up helping his father who started selling Hainanese curry rice at a now demolished coffeeshop in Market St, just after the war. Sadly, his own children are not interested to take o...

  • Top 10 things to eat in Singapore! - ieatishootipost:

    Top 10 things to eat in

    ieatishootipost.sg 02 May '18, 6am

    My pick for the Indian style Fish Head Curry is a bit off the tourist trail and gives you a chance to visit a more remote part of Singapore. Karu’s Banana Leaf Restaurant is testament that Singaporeans will travel anywhere for good food. Now, I might make it sound as if this place is ...

  • Kluang, Johor: Food to eat, Things to do

    ieatishootipost.sg 11 May '18, 2am

    It’s not secret that I love satay and our guide took us to several places to taste what Kluang has to offer. There is one Chinese style pork satay which I didn’t manage to try because they happened to be closed but my guide says it is very good, so it is on my itinerary for the next t...

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