Ieatishootipost.sg
#26

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Having my favourite Kueh Lopez this morning at Tekka Market. The Kuehs here are all very nice and made with passion!

    Simple Delites: Simple but Delightfully Delicious!

    ieatishootipost.sg 16 Nov '14, 3am

    This kueh is actually very simple. There are only four ingredients involved, viz glutinous rice, banana leaf, gula melaka and shredded coconut. It is amazing that just by selecting the right ingredients and knowing how to cook them properly, the Pak Cik at the stall managed to produce...

  • Seletar Shen Mian: Just follow the Queue!

    ieatishootipost.sg 16 Nov '14, 4pm

    This ban mian stall in Singapore has somehow avoided my radar for many years! I don’t remember anyone recommending them whenever I ask for Ban Mian recommendations. I only stumbled upon them one day when I spotted the long queue outside their stall at the Toa Payoh Lor 8 market. That ...

  • Salted Fish Minced Pork Recipe

    ieatishootipost.sg 12 Nov '14, 2am

    Steamed minced pork with salted fish This is a very popular home cook dish in Singapore because it is so easy to make and extremely tasty. Most Singaporeans will probably remember grandma or mum making it. But as with everything, the difference between a good dish and a great dish is ...

  • Sabar Menanti II: Good things come to those who wait patiently

    ieatishootipost.sg 13 Nov '14, 5am

    Sabar Menanti roughly means “Good things come to those who wait patiently”. This is quite misleading because one hardly has to wait patiently for a plate of Nasi Padang unless of course the queue is very long. Even though the stall is called Sabar Menanti II, it is quite different fro...

  • A reader just informed me that the Hakka Yong Tau Foo stall at Tampines Round Market has just closed! She said...

    Hakka Yong Tau Foo: Unique, Innovative, Never Seen Before YTF!

    ieatishootipost.sg 27 Oct '14, 4am

    The book of Ecclesiastes tells us that “there is nothing new under the Sun” which is very true. Everything you see which is “new” has been tried before and recycled. Take mosaic tiles for instance. They were in fashion in the 70′s and are now in fashion again. But when you trace it ba...

  • Hao Ji Bao: Handmade fresh, Sold out in mins!

    ieatishootipost.sg 07 Nov '14, 10pm

    I have been on the lookout for the old grandma style pau ever since I ate the pau at Wee Hoi in JB with Johor Kaki. So far, the closest one that I have found were the ones at Joo Huat Pau at Circuit Road Food Centre. Then, some of our readers alerted me to an old couple at Toa Payoh L...

  • Seletar Shen Mian: Just follow the Queue!

    ieatishootipost.sg 14 Nov '14, 12pm

    This ban mian stall in Singapore has somehow avoided my radar for many years! I don’t remember anyone recommending them whenever I ask for Ban Mian recommendations. I only stumbled upon them one day when I spotted the long queue outside their stall at the Toa Payoh Lor 8 market. That ...

  • The Teochew penchant for super fresh food & é need to boast about it is what essentially gives the food its character

    Fragrant Garden: Superb Teochew Cuisine

    ieatishootipost.sg 18 Oct '14, 11am

    The owner of the restaurant is a typical Teochew “Hao Lian Bah ” (proud man) who has little room for modesty when it comes to his food. The Teochew penchant for super fresh food (chgnee, chgnee) and the need to boast about it (hao lian ) is what essentially gives the food its characte...

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