Ieatishootipost.sg
#38

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • Tuan Yuan Bak Kut Teh: A Very Good Place for Bak Kut Teh!

    Tuan Yuan Bak Kut Teh: A Very Good Place for Bak Kut Teh!

    ieatishootipost.sg 28 Jul '17, 2am

    There has been spate of bak kut teh restaurants opening up in recent years, no doubt buoyed by the success of Song Fa Bak Kut Teh, who showed us how a humble coolie’s dish can be brought into the 21st century by repackaging it so that it will appeal to a younger generation of Singapor...

  • Jiangnan Lionhead Meatballs Recipe

    Jiangnan Lionhead Meatballs Recipe

    ieatishootipost.sg 25 Jul '17, 3am

    This recipe highlights a few basic Chinese cooking techniques which are useful to note. The first is the way the minced pork is handled. It is important that the pork be roughly chopped. If possible, buy a slab of pork belly and chop it with a cleaver till each piece is roughly the si...

  • Tiong Bahru Yong Tau Hu: Handmade fishballs!

    Tiong Bahru Yong Tau Hu: Handmade fishballs!

    ieatishootipost.sg 21 Jul '17, 3am

    Any Yong Tau Foo fan would know about Yong Xiang Yong Tau Foo at People’s Park Centre. They will tell you two things about it. First, you never get to choose the items you want and second, there is a perpetual queue of at least 20 or 30 people in front of the stall! If you like Yong X...

  • Public Izakaya: Quick Oden Guide

    Public Izakaya: Quick Oden Guide

    ieatishootipost.sg 14 Jul '17, 3am

    We start with a pot of light dashi stock in which chunks of daikon are simmering away for hours. This stock is then transferred to a 2nd pot where the items made of tofu and konjac are cooked. The soup thus takes on the flavour of the tofu. A soups in pots 1 and 2 are then used to mak...

  • Burgs by Project Warung: Gourmet Burger $4.50 with fries!

    ieatishootipost.sg 27 Jun '17, 4am

    There are two young fellas in Golden Mile Food Centre who are showing us that a gourmet burger really doesn’t need to cost $15. In fact, for $4.50, you can get a flame grilled beef patty made from freshly minced, chilled Australian beef, caramelized onions, pickled chilli and melted c...

  • Shangri-la Lobby Lounge: Ultimate Hawker Showcase!

    Shangri-la Lobby Lounge: Ultimate Hawker Showcase!

    ieatishootipost.sg 08 Jul '17, 4am

    From Hokkien mee to Hainan chicken rice; murtabak to mee siam; you won’t find a Singaporean who doesn’t reminisce about our local hawker food. When we entertain guests from overseas, these are the dishes which we want them to experience so that they understand who we are. Yet, it is h...

  • Fu Ji Char Kway Teow: Lost and Found

    Fu Ji Char Kway Teow: Lost and Found

    ieatishootipost.sg 18 Jul '17, 4am

    Don’t you think that the Jalan Besar area is like a treasure trove of foodie gems just waiting to be discovered? I was on a treasure hunt one day after receiving a heads-up from The Silverchef about a certain char kway teow man in an old coffeeshop around the area. Unfortunately, he d...

  • #influencerMarketing The real King of the River. Have you eaten mahseer (India), empurau (S'wak) or Kelah?

    Majestic Bay Seafood Restaurant review

    ieatishootipost.sg 19 Jun '17, 7am

    Will Kopi Crab be the next big thing in the Singapore seafood scene? Every now and then, a chef from somewhere will come up with a new crab dish which takes Singapore by storm. In the fifties, it was Mdm Cher with her Chilli Crabs, in the sixties, Long Beach with Black Pepper Crabs, a...

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