Ieatishootipost.sg
#26

ieatishootipost blogs Singapore's best food

This final post on Singapore prawns deals with all the small shrimps which are frequently overlooked as they are not as impressive as their larger cousins.

Link: ieatishootipost.sg

  • 京都排骨 Jin Du Pai Gu (Kyoto Pork Ribs) Recipe - ieatishootipost

    ieatishootipost.sg 07 Jul '15, 9pm

    3. If you are using frozen meat, make sure you defrost it in the fridge slowly, preferably overnight. If you try to thaw it in water or in a microwave, the muscle cells will be damaged and you will end up with dry meat. This is particularly important with the loin as it is very lean w...

  • @VTSR31 not sure if you've heard/been here but its LEGIT ZICHAR (if you like zichar that is)

    Kok Sen Restaurant: Solid Old School Cze Char!

    ieatishootipost.sg 29 Jun '15, 4pm

    Time flies. The last time I wrote about Kok Sen restaurant was back in 2007 which was 8 years ago! At that time, I would never have imagined that I would still be blogging about food in 2015! Anyway, if you are one my readers who actually read the post on Kok Sen which was first poste...

  • Just posted my story of Jia Le Roasted. The enigmatic Chef Charles used to be at Marina...

    Jia Le Roasted Meats: Meet the Man and his Meat!

    ieatishootipost.sg 16 Jun '15, 3am

    Jia Le is one of the few Cantonese Roast shops which specialize in roast suckling pigs. It has only been opened for a few months, so Chef Charles is waiting for business to pick up a bit more before he starts offering some of his other roasted items like quail. The suckling pig is roa...

  • @seungriVEVO similar product :D

    VITAGEN: Prebiotics and Probiotics!

    ieatishootipost.sg 29 Jun '15, 9pm

    The WHO defines Probiotics as “Live microorganisms which when administered in adequate amounts confer a health benefit on the host”. Unless you have been living on a mountain and hiding under a shell (ie Sua Gu – Mountain Tortoise), you would not doubt have heard about Probiotics by n...

  • @summersrapture (the bottom of the picture though

    Indo Sumatera: Putu Bambu in Chinatown!

    ieatishootipost.sg 20 Jun '15, 10am

    in Singapore. It is a dish that is commonly found along the streets of Indonesia. But I happened to chance upon it while walking in Chinatown one day. I must admit that I have never paid much attention to the street side stalls in Chinatown as I had assumed that most of them are cater...

  • I have just published my updated Sio Bak Recipe with step by step photos! Have fun roasting!

    Ieat's Chinese Roast Pork, Siu Yuk, Sio Bak Recipe II

    ieatishootipost.sg 12 Jun '15, 10am

    Chinese roast pork is something you can easily do at home. My last recipe was published in 2011 and since then I have refined the method to produce a skin that is even more crisp! The key to a shatteringly crisp rind is a two part process where the skin is roasted till it is charred, ...

  • .@ieatishootipost's readers rank the Top Ten Dishes of Malaysian Food Street

    Top Ten Dishes of Malaysian Food Street @Resorts World Sentosa

    ieatishootipost.sg 09 Jun '15, 5am

    We met with the affable Mdm Helen Lem, 60, who is currently in Singapore to personally fry her Famous Jalan Alor KL Hokkien Mee which she started selling in 1976. According to Mdm Lem, the secret to her Hokkien mee recipe is the proportion of light and dark soya sauce that’s drizzled ...

  • Tan Soon Mui Beancurd: Unexpectedly surprised - ieatishootipost

    Tan Soon Mui Beancurd: Unexpectedly surprised

    ieatishootipost.sg 23 Jun '15, 11am

    I could tell you about how the stall is three generations old, founded by the grandpa in 1966. I could tell you about how they remove the skin from the soy beans to make sure you don’t get that waxy taste in your mouth. I could tell you about how they use four ingredients to make the ...

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