Oyster Omelette $5. The truth of the matter is that I eat Oyster Omelette only once or twice a year. It is something of a guilty pleasure and I don't like to feel guilty ...
Link: ieatishootipost.sg
Salt Baked Crabs $130 (Two large) If you are a crab lover, you would no doubt have heard about Ga Hock's salt baked crabs. I have been wanting to eat at Ga Hock for the longest time, but never managed to get down to it till now. I had always imagined the salt baked crab is like salt b...
I have been wanting to blog about Nasi Bawean from the very early days of the blog but somehow I didn't manage to get around it until recently. The problem is that the stall is so popular that it often sells out by the time I finish seeing my last patient and rush down for lunch. Howe...
Is this the future of Singapore's hawker food? A bowl of Wanton Mee that has elements of both Japanese Ramen and traditional Wanton Mee? Some might applaud it for being innovative, perhaps the next stage in the evolution of our heritage hawker food. Others might consider it a cheap an...
Here is the episode of Frontline first aired on Ch 8 on 3 May 2013 at 10.30pm. Thanks to Sen for the video upload! Here are two of the stalls that were featured: 1. Xiao Di Hokkien Mee 2. Heaven Putu Mayyam Here is the bottomline: If we want to be able to eat good, traditional hawker ...
Being an outsider looking into the wonderful world of Hawker food, I have to say it is great that there are bold enough cooks to try things like this. In America, we are having a similar food scene break out. Places like Uchi, Momofuku, and Misson Chinese Food, are at the tip of the s...
This stall is closed. They have moved to Upper Boon Kheng Food Centre, stall 01-03 I think I must have stopped taking mutton soup about 20 years ago ever since I started to get worried about my cholesterol levels. But I do remember some of the really shiok mutton soup that my Dad and ...
I have been a little bit crazy over carrot cake lately and have been on a quest to create the ultimate carrot cake at home. I have tried several different recipes and I am just about finished with a recipe which I will blog about soon. Before you can try to come up with the ultimate c...
