![[NEW POST] Hong Kong – Tim Ho Wan Sham Shui Po - It is an undeniable fact that I am very, very fond of the dim sum a...](http://static.sgblogs.com/assets/pages/f9/b8/f9b8cdbac3dfd1662c5d39e792537af4_100.jpg)
being a perennial favourite of many simply means that any restaurant has to get theirs done perfectly. Tim Ho Wan is no exception – they got theirs perfectly! Some places tend to mince the pork and shrimp so finely that you hardly know what goes into it (Much like how I try to stay aw...
is one of the most highly awarded and respected chefs in Sydney. Awards include Chef of the Year in The Sydney Morning Herald Good Food Guide 2012, 3 hat & 3 star rating in The Sydney Morning Herald Good Food Guide & Australian Gourmet Traveller Restaurant Guide respectively and to to...
![[NEW POST] The Last of the Tasting Sessions.. - Dear Reader/Media Friend, First off, please accept my sincere apprec...](http://static.sgblogs.com/assets/pages/ce/56/ce5646b7547ab577fb16c8ae41894600_100.jpg)
First off, please accept my sincere appreciation for your humble support all these years. What first started out as a humble hobby blog back in November 2009, has turned into quite the blog with a decent readership within the last few months. Of course, this is no numbers game, where ...
![[NEW POST] 1 Caramel Valentine’s Chocolate Making Recipes and Techniques](http://static.sgblogs.com/assets/pages/0e/43/0e43be5e156ddb53d7f291d7600359c8_100.jpg)
For the filling, melt the Valrhona equitoriale lactée 35% milk chocolate. (set aside some for the shell) Heat milk in a separate pot and add into the milk chocolate gradually while stirring. Mix in hazelnut praline paste and unsalted butter after removing from heat. Refrigerate for 1 ...
Extra Virgin Pizzas is a middle-ground alternative to the mass-market chain pizzerias and expensive semi-fine dining pizza restaurants. They didn’t manage to impress me with the small selection of 10 pizzas, and out of which the 2 pizzas I ordered didn’t score high points. I wouldn’t ...
Here’s Pizitalia’s take on the Singapore Chilli Crab. How different is their chilli crab you may ask? A blend of Italian herbs is imbued within the rich, spicy gravy. Within the robust gravy, you get little minces of meat that are so tiny and tender it almost blends into the thick gra...
![[NEW POST] Señor Taco – Sabores de México - What started out as a small taqueria (pron: Ta-Ke-Ria) at The Cannery, C...](http://static.sgblogs.com/assets/pages/94/8e/948e3d368958d4d4248a2ea4980e6e74_100.jpg)
Other than the food and great Tequilas, Señor Taco Taqueria and Cantina is a place with environment because of the charming architectural of CHIJMES . Its definitely one of the nicest place to chill in town over some good food. Its a total opposite from its busy kiosk at The Cannery. ...
![[NEW POST] Hong Kong: Yung Kee - "The goose that lost its star" was how a friend of mine called...](http://static.sgblogs.com/assets/pages/4a/5c/4a5c7dc7c2a53e30915bc0d52b7d0b82_100.jpg)
“The goose that lost its star” was how a friend of mine called it. Well, star or no star, I’m pleased to report that the Roasted Goose at Yung Kee in Hong Kong is as good as I remember it to be – 10 months ago ! It’s good to know that some things just, never change. The goose was tend...
![[NEW POST] Wah Lok Cantonese Restaurant - Wah Lok at Carlton Hotel is somewhat of a stalwart in the highly competiti...](http://static.sgblogs.com/assets/pages/28/54/28540602e577bb1877faed84752571bb_100.jpg)
first published his first blog entry as HungryEpicurean in December 2009. Glenn is currently an accounting and finance undergraduate in the University of Western Australia, Perth, Australia. Born and raised in the sunny island of Singapore, he is by and large, a foodie. Like his fello...
![[NEW POST] Sky on 57 – Lunar New Year Luncheon with Kagoshima @marinabaysands @visitsingapore #marinabay #bucketlist](http://static.sgblogs.com/assets/pages/98/be/98bef1bbd7a03757fded21c436b913af_100.jpg)
I was invited to the press luncheon of the launch of the Lunar New Year Luncheon Menu at Sky on 57 last Monday however as I was in Hong Kong over the weekend, I was not able to attend. From what I see on the blog posts of some of the bloggers who attended the luncheon, it was quite th...
, we dined at Guy Savoy. Well… If you are like me and the thought of having a meal at Guy Savoy is only a parisan dream away, fret not, for Guy Savoy in Singapore at the Marina Bay Sands Integrated Resort has launched introduced its popular concept from its Parisian flagship restaurant.
Chinese New Year Luncheon Suggestion – Sky on 57 at Marina Bay Sands January 12, 2012 / Glenn Lee / No comments Sky on 57 by Chef Justin Quek Are you thinking of where to go for a Chinese New Year luncheon? Well, look no further than Sky on 57 at Marina Bay Sands ! Available from 17 J...
![[NEW POST] 3 Inch Sin - 3 Inch Sin is a boxy dessert café specialising in freshly baked warm chocolate cakes; this o...](http://static.sgblogs.com/assets/pages/24/ac/24ac426b3aa542789b4b4d3d1a6369f4_100.jpg)
Presented unembellished and straight out the oven in 3 inch ramekins, the cakes boast a molten centre that comes in various fillings such as coffee, mint and baileys –all made with Valrhona chocolate , which is known for their aromatic blends of highest quality cocoas from all over th...
![[NEW POST] Marmalade Pantry at the Stables - This verdant area, formally home to the Singapore Turf Club, has langui...](http://static.sgblogs.com/assets/pages/47/e3/47e3baa2fd75ebffed8261241af1eeac_100.jpg)
This verdant area, formally home to the Singapore Turf Club , has languished with occupancy of exquisite dining spots. Following the success of Marmalade Pantry in ION Orchard (Pantry in the City), the group’s second location is tucked within the lush greenery that surrounds Bukit Tim...
![[NEW POST] Barbacoa at City Square Mall - One of the bigger players in the BBQ catering business is City Satay, with...](http://static.sgblogs.com/assets/pages/24/48/24485e2018d0b516a07a2e7b2684b1ec_100.jpg)
One of the bigger players in the BBQ catering business is City Satay , with a history dating back to the 1980s; It claims to be the largest satay distributor. Their business has expanded from merely supplying satay and marinated meats to launching its first concept restaurant in City ...
. But, I’m not complaining! Located in the boutique hotel, The Scarlet, near Ann Siang Road in Chinatown, gone is the fine dining atmosphere of Desire and has been replaced with a more contemporary bistro appearence.
![[NEW POST] AFC Masterclass with Adrian Richardson - American Express and the Asian Food Channel...](http://static.sgblogs.com/assets/pages/96/55/9655977cc96517d4f0c86fd8353ad75f_100.jpg)
collaborate to bring you another exciting Celebrity Chef series, with celebrity chef Adrian Richardson from down under. If you watch the Asian Food Channel religiously, Adrian Richardson will be no unfamiliar face, with hit television programme
![[NEW POST] Chance to win a Volkswagen with American Express - American Express has launched campaign for a 10-car gi...](http://static.sgblogs.com/assets/pages/78/89/788926347776ebb75eab799e8e3c2788_100.jpg)
American Express has launched campaign for a 10-car giveaway over a 10-week period. Starting now till 29 January 2012, the lucky draw gives Cardmembers the chance to win a brand new Volkswagen vehicle every time they use their American Express Cards this festive season.
Some of you who have been to the Crust at Holland Village would be familiar with what they have to offer. Crust serves pizza that are made from ingredients that are fresh, both in taste and in quality. They are definitely not one of those run-of-the-mills type of pizza places. Crust f...
Someone said to me just a few days back, “Nothing makes me happier than having good food.” To be honest, when I heard it, I was rather taken aback. Nothing? There’s more to life than just good food! Frankly, good company – family and friends – mean so much more to me than good food. G...
![[NEW POST] Ristorante da Valentino - I've been to Valentino's so many times now that I've](http://static.sgblogs.com/assets/pages/54/66/546609db97bb19d6f6590f70c956b3b0_100.jpg)
I’ve been to Valentino’s so many times now that I’ve lost count. But one thing remains for sure – Valentino’s has never once disappointed (Granted, prices here aren’t that cheap for family Italian dining). Oh and the panna cotta is still as good as before.
![[NEW POST] Lunar New Year at Mandarin Orchard Singapore - Celebrate the Year of the Dragon](http://static.sgblogs.com/assets/pages/1a/a8/1aa831986574750d46e8c9e38e76f33f_100.jpg)
The headlining dish would be the Baby Abalone Fortune Pot, filled with an abundance of scrumptious ingredients. Other than the eye-catching abalone, notable co-stars include dried oyster, pig trotter, roasted duck, live prawn, sea cucumber, goose web and drunken chicken, all soaked in...
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For desserts, both were equally splendid. The Mille feuille of pistachio and cream, eggnog ice cream and stewed cherries is lighter on the palate with hints of alcohol, and layering textures of crunchy and creaminess, while the nicely puffed up Christmas soufflé with white chocolate, ...
I enjoyed my first dining destination as part of the Asia’s Dining Destination which saw us having dinner at db Bistro Moderne , helmed by Executive Chef Stephane Istel (Pictured above holding a slab of Kagoshima beef ready to be split and plated for our table).
It was my second day in Hong Kong with Glenn and both of us headed out for some claypot rice (which will be blogged about later) Yau Ma Tei. So after our dinner we explored the surrounding area for a while. After passing by countless Chow Tai Fook, Chow Sang Sang and Luk Fooks, we stu...
Multi-award winning Australian restaurant, Osia, recently added another feather to its cap, clinching Best Dining Experience award at the Singapore Experience Awards 2011. Situated along the Festive Walk at Resorts World Sentosa, the 120-seater restaurant embodies the free-spirited na...
![[NEW POST] Ling Zhi Vegetarian – Liat Towers - Ling Zhi was a last minute change so we basically](http://static.sgblogs.com/assets/pages/bd/df/bddf0de465aa92d39be987322d31bdfd_100.jpg)
Ling Zhi was a last minute change so we basically went in blindly, without research on what is worth the calories and what isn’t. Well, on hindsight, it was not a bad decision! I walked into the restaurant thinking, “Oh no…. Vegetarian Food” to “That was a great meal!” as I exited thr...
![[NEW POST] Da Paolo Ristorante - With a history dating back to the 1980s, the Da Paolo group has spawned a miniature...](http://static.sgblogs.com/assets/pages/8d/92/8d9218ed9b6fe5d898a392c7af00bd9a_100.jpg)
76 labels of Italian wine of white, red, rose and sparkling is exclusively available at Da Paolo Ristorante. Two bright options are the La Favorita, Fellegro, G. Gagliardo, Piedmont ’09 that costs S$12++ by the glass and the Fiano IGT Tufiano, Colli della Murgia, Puglia ’10 at S$94++ ...
The unadventurous can stick to the ‘Awesome Shakes ‘, which include popular favourites such as Strawberries ‘n’ Cream , Bananarama , Simply Marshella , Yuan Yang and Chocolate Addict . For something more unique, opt for the Malibu Shake comprising of coconut and pineapple or the Peanu...
