I enjoyed my first dining destination as part of the Asia’s Dining Destination which saw us having dinner at db Bistro Moderne , helmed by Executive Chef Stephane Istel (Pictured above holding a slab of Kagoshima beef ready to be split and plated for our table).
It was my second day in Hong Kong with Glenn and both of us headed out for some claypot rice (which will be blogged about later) Yau Ma Tei. So after our dinner we explored the surrounding area for a while. After passing by countless Chow Tai Fook, Chow Sang Sang and Luk Fooks, we stu...
Multi-award winning Australian restaurant, Osia, recently added another feather to its cap, clinching Best Dining Experience award at the Singapore Experience Awards 2011. Situated along the Festive Walk at Resorts World Sentosa, the 120-seater restaurant embodies the free-spirited na...
![[NEW POST] Ling Zhi Vegetarian – Liat Towers - Ling Zhi was a last minute change so we basically](http://static.sgblogs.com/assets/pages/bd/df/bddf0de465aa92d39be987322d31bdfd_100.jpg)
Ling Zhi was a last minute change so we basically went in blindly, without research on what is worth the calories and what isn’t. Well, on hindsight, it was not a bad decision! I walked into the restaurant thinking, “Oh no…. Vegetarian Food” to “That was a great meal!” as I exited thr...
![[NEW POST] Da Paolo Ristorante - With a history dating back to the 1980s, the Da Paolo group has spawned a miniature...](http://static.sgblogs.com/assets/pages/8d/92/8d9218ed9b6fe5d898a392c7af00bd9a_100.jpg)
76 labels of Italian wine of white, red, rose and sparkling is exclusively available at Da Paolo Ristorante. Two bright options are the La Favorita, Fellegro, G. Gagliardo, Piedmont ’09 that costs S$12++ by the glass and the Fiano IGT Tufiano, Colli della Murgia, Puglia ’10 at S$94++ ...
The unadventurous can stick to the ‘Awesome Shakes ‘, which include popular favourites such as Strawberries ‘n’ Cream , Bananarama , Simply Marshella , Yuan Yang and Chocolate Addict . For something more unique, opt for the Malibu Shake comprising of coconut and pineapple or the Peanu...
![[NEW POST] De Dietrich with recipes for a 3 course meal - De Dietrich is an internationally brand, and has been crea...](http://static.sgblogs.com/assets/pages/2e/90/2e90c0aa558674a2d57a5b2c7d88ff65_100.jpg)
De Dietrich is an internationally brand, and has been creating high quality kitchen appliances since 1684. Their elegant showroom features a live cooking station, replete with user-friendly equipments and aesthetically pleasing Le Creuset cookware. We attended culinary demonstration b...
![[NEW POST] Asia’s Dining Destination – Part 1 – MBS Club Room](http://static.sgblogs.com/assets/pages/24/07/24078f969b9fe93855efc085bb71776c_100.jpg)
Do note that my room with City views and was perched on the 46th floor, thus views may differ especially if you’re facing the other side! A brief introduction, Marina Bay Sands (MBS)’s hotel has three 55-storey towers with 2,561 rooms and suites and are capped by the Sands SkyPark (wh...
![[NEW POST] The White Rabbit Dempsey - I was recently invited to a media tasting at The White Rabbit,](http://static.sgblogs.com/assets/pages/1d/df/1ddf18116c4879fda8554c83d069e87e_100.jpg)
The Roulade of Turkey is a highlight; it is available on the Festive Set Lunch Menu –I felt like I was celebrating Christmas already. The moist and tender turkey is stuffed with Chestnut, Smoked Oyster and accompanying with Cornbread and Sage, with a drizzle of Cranberry Sauce –what l...
![[NEW POST] Baba-licious Food Extravaganza - From 25 November to 4 December 2011, Foodfare presents](http://static.sgblogs.com/assets/pages/6a/f0/6af03eee04d081d2ebda19422fa59cce_100.jpg)
Ayam Buah Keluak (Chicken in Black Nut Stew) , a stewed flavourful combination of tender chicken and Buah Keluak (an Indonesian black nut) will induce salivation. Another dish you cannot miss is the Bakwan Kepiting (Crab Meatball Soup) ; it is a costly festive dish that is usually ser...
Service is top-notch; warm friendly smiles that greet you as you enter will suggest the good hands you’ll be in for the rest of the meal. Wait staff are attentive, with glasses diligently re-filled. I have never experienced lousy service from the many times I’ve patronised Din Tai Fun...
![[NEW POST] French Marche Event - From now till 27 November 2011, immerse in all things French at the French Marche h...](http://static.sgblogs.com/assets/pages/74/22/7422ad0da501091c13d723d97196b9a4_100.jpg)
, immerse in all things French at the French Marche held at Plaza Singapura Main Atrium. It is put together by the French Chamber of Commerce as a part of the French Festival Singapore 2011. A range of French regional specialties and products are presented in a setup similar to a typi...
Another Singaporean favourite, their Signature Hainanese Chicken Rice boasts juicy and tender chicken, served with a bowl of piping hot soup to complement. I enjoyed the boneless poached chicken, especially when dipped in the delicious chilli sauce redolent of garlic. The fragrant chi...
food and wine pairing a painless experience with 3 wine recommendations within the menu for each dish –no more fretting over which wines to choose or awkward moments of choosing the wrong wines. The best thing is that you can order wine by the glass without having to purchase them by ...
Hatcho Miso has a unique flavour which is made from high-quality soybeans, salt and water. Cooked and mashed soybeans are shaped into small balls and mixed with salty water. Then the Miso ferments for 3 winters. Hatcho Miso is made by the Hatcho Miso Company in Hatcho (Eighth street),...
started his coffee business in his parent’s garage right down under in Australia . Since then, he has expanded his garage to a coffee chains and now he is in Singapore selling his specialty coffee. In this cafe, you’ll see this huge machine when you enter. That machine is where raw gr...
Published on November 4, 2011 • Written By Glenn • Comments 0 So, the results for Asia’s Top 20 Restaurants was announced a few days back. SINGAPORE - 1. Iggy’s (Review here ) SINGAPORE - 2. Restaurant Andre (Review here ) 3. L’Atelier de Joel Robuchon (Hong Kong) (Review here ) 4. Ro...
I like Andre. No wait, I love Andre. The meal that I had at Andre was nothing short of being spectacular. The reality is true there was only one dish here that did not tickle my taste buds, the rest well, blew me off. It’s not so the bursting of flavours of each dish, rather, the natu...
Organised by the French Embassy and the French Chamber of Commerce in Singapore, you can immerse in all things French in virtue of eight diverse areas that include art, cinema, dance, music, gastronomy, sports, literature and fashion through exhibitions, recitals, concerts, film scree...
Organised by the French Embassy and the French Chamber of Commerce in Singapore, you can immerse in all things French in virtue of eight diverse areas that include art, cinema, dance, music, gastronomy, sports, literature and fashion through exhibitions, recitals, concerts, film scree...
Today, in year 2011, they are still one of the top leading brands of chocolate that is sold worldwide. I am sure for most of us, Van Houten chocolates are one of few chocolates that we grew up with. I remember melting the chocolate dragee with the almond center in my mouth. Sometimes ...
![[New Post] On HungryEpicurean: Triple Three – Hokkaido Seafood Buffet](http://static.sgblogs.com/assets/pages/de/c1/dec130b2e47dfbca900543326a840308_100.jpg)
Triple Three has in the past served buffets of different themes. This time, they have brought Hokkaido to the buffet table. Jumping onto the Seafood buffet bandwagon, Triple Three has brought in fresh, air-flown seafood. I cannot begin to explain how fresh the seafood are. Nothing tas...
There are many plus points that led me to think highly of the meal. Food aside, the service was impeccable ; It was hard to fault the attentive yet non intrusive service. A good gauge of how well trained the staff are, is to ask them questions about the ingredients or cooking techniqu...
Desserts aren’t a key element in the Momofuku Noodle Bar menu. But hey, who are you kidding? It’s a Noodle Bar. They did, however, have a choice of 2 soft serve flavours and while I could not remember exactly what the other flavour was, I remember it being somewhat less seasonal.
Bronte – Brunch on a Rainy Afternoon October 12, 2011 • By Chu Yang • Comments 0 The stretch of Greenwood Ave is one of those rather hidden and pretty much inaccessible by public transport jewels. But should anyone that decide to travel there, he/she would not be disappointed at the s...
not only dishes out delectable Japanese curries with an extensive menu of over 30 toppings, they do it in the style that customers want, offering a high level of customization. You can select from 3 different curries – Original , Mild (a non-spicy vegetable curry) or a non-spicy Hayas...
I’ve heard quite a bit of Chef Luke Mangan while doing my research of Sydney restaurants and although I have not had the chance to dine at his restaurant in Sydney, based on all the positive reviews, I was expecting a rather good meal at SALT. And if food isn’t reason enough for me to...
event will showcase the signature creations of participating F&B establishments that include Cocotte, The Disgruntled Chef, Epicurious, Gattopardo, The Lo & Behold Group (The White Rabbit, Tanjong Beach Club, OverEasy, Loof), PS. Café Group and Torte. They will all come together for a...
Originally a fête to celebrate the end of the grape harvest in Meursault, Burgundy – La Paulée de Singapour will take the form of an outdoor party of French food, wines from Burgundy and French music. Taking place at Fort Canning Park for the first time in Singapore, La Paulée is an i...
The Masterclass series is a collaboration of DBS Indulge with the Asian Food Channel; boosting opportunities to luxuriate in signature creations and absorb culinary artistry from prestigious chefs. The Masterclass that I had attended was with Chef Yong Bing Ngen. He is an award-winnin...
