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Back on the French theme recently, one of the better mid-priced French meals that I’ve had recently was at Le Bistrot du Sommelier . Throw away the misconception that you have about French restaurants (which in no small part have come from the rise of fine dining restaurants in previo...
![[New Post] Saint Pierre: Hot on the heels of my last review of another French restaurant (Le Saint Julien) in S...](http://static.sgblogs.com/assets/pages/1c/27/1c2712d4a790c36ae8b6d9786093f63b_100.jpg)
Hot on the heels of my last review of another French restaurant (Le Saint Julien ) in Singapore comes yet-another pictorial of one of my favourite restaurants, Saint Pierre . If you’ve missed out on my previous reviews, here are some of them – ONE , TWO , THREE and FOUR . A small disc...
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feels like dim sum heaven to me, in Singapore, at least. It is, in my opinion, that it’s on par with my other favourite dim sum joint, Royal China at Raffles Hotel , with the former being a little more grandiose in terms of ambience and ingredients. My other favourite dim sum joint is...
![[New Post] My Top 5 Coffee Cafes in Singapore: I am, by and large, an addict of coffee; it runs in the family. T...](http://static.sgblogs.com/assets/pages/6e/4e/6e4ebb65444051fc2ddd2c1a50d020ef_100.jpg)
Located near Kim’s Korean Restaurant and Udders, is a one-month-old cafe that uses Liberty Coffee ‘s Speakeasy blend. What I like about the cafe is the vintage-like decor and the overall cozy ambience. Carpenter and Cook serves up some pretty good Lemon tarts and Scones (served with h...
When one is in Ho Chi Minh City (or affectionately, Saigon), it would be a mistake not to pay a visit to Cuc Gach Quan. The food served here comprises of very down-to-earth dishes that one would find in a typical Vietnamese home. There’s definitely no edible flowers or exquisite plati...
I’ve typed the words, pedestrian, decent, good, a few times in this review but to be honest, those are the words that rightly describe the restaurant. There were no real hard misses during the course of the meal, but there were not many, “WOW” or “That’s interesting” moments either. T...
Napa Valley: Bistro Jeanty, Yountville, California Published on June 6, 2012 • Written By Glenn Lee • Comments 0 I apologize for the lack of new posts recently; with the assignments now over and exams looming in a week, I thought that I’ll quickly publish one of the drafts in my ever-...
![[NEW POST] Wah Lok Cantonese Restaurant - Wah Lok at Carlton Hotel is somewhat of a stalwart in the highly competiti...](http://static.sgblogs.com/assets/pages/28/54/28540602e577bb1877faed84752571bb_100.jpg)
first published his first blog entry as HungryEpicurean in December 2009. Glenn is currently an accounting and finance undergraduate in the University of Western Australia, Perth, Australia. Born and raised in the sunny island of Singapore, he is by and large, a foodie. Like his fello...
