Office executives working in the heart of Central Business District (CBD) have a new lunch venue – Kohii, or ‘Coffee’ in Japanese, is a contemporary Tokyo café and sandwich bar. Located at One Shenton Way, a high-end residential development in CBD, Kohii offers healthy value-for-money...
ADV: AsiaMalls Food On Parade - Cooking Grand Fina... MEDZS @ Orchard Central - A Mediterranean Haven ADV: AsiaMalls Food On Parade - Korean "Cooking Up... ADV: AsiaMalls Food On Parade - Korean Masterclass... ADV: AsiaMalls Food On Parade - Thai "Cooking Up A... ADV: AsiaMalls Food O...
An Asian Food Channel (Ch435) original production, produced in collaboration with Pernod Ricard Malaysia (PRM), titled “Great Dinners of the World” will be premiering today (Yes, TODAY !!), Tuesday 13 December at 10.00pm, with every new episode premiering every Tuesday and Thursday at...
Set in the waterfront at The Shoppes of Marina Bay Sands, The Moluccas Room is named after the Maluku Islands, or the Spiced Islands, that is part of Indonesia, and is a contemporary and modern Indonesian restaurant featuring a unique marriage of authentic Indonesian flavours and West...
Most foodies would know the basic principles of wine pairing – red with red meat and white with white meat. And most would usually associate wines with Western or European cuisines. But to help altered this mindset and modernised the Asian culinary scene, Moët Hennessy had created a F...
Name HFB a good buffet restaurant and most would churn out restaurants like The Line located at Shangri-La, Carousel found at Plaza Royal on Scotts or Greenhouse situated at Ritz-Carlton. However, with the entrance of Todai at Marina Bay Sands, HFB reckoned that this new kid on the bl...
The White Rabbit has established itself around the local modern-dining scene for quite sometime, and HFB was finally able to strike it off from his Gastronomic Wishlist (Yes, it has been updated). Housed in a beautifully-restored chapel located off Dempsey, HFB was totally wooed by it...
previously, HFB was really excited when they arrived at our shores. The part-alfresco 140-seater cafe in Singapore (one of the biggest HFB has seen) takes up the space formerly occupied by whimsical fusion restaurant Oomphatico's – and Brunetti was strategically born in Tanglin Mall! ...
ADV: AsiaMalls Food On Parade - Cooking Grand Fina... MEDZS @ Orchard Central - A Mediterranean Haven ADV: AsiaMalls Food On Parade - Korean "Cooking Up... ADV: AsiaMalls Food On Parade - Korean Masterclass... ADV: AsiaMalls Food On Parade - Thai "Cooking Up A... ADV: AsiaMalls Food O...
HFB usually associates Arabia as a land of mystic – you know; the Ali Baba and the Aladdin. And stepping into Anar Restaurant, one of newest restaurants situated in Resorts World Sentosa (closer to broadwalk), one would imagine that they had been magically transported (via the magic c...
HFB usually associates Arabia as a land of mystic – you know; the Ali Baba and the Aladdin. And stepping into Anar Restaurant, one of newest restaurants situated in Resorts World Sentosa (closer to broadwalk), one would imagine that they had been magically transported (via the magic c...
Hear Ye, hear ye!! From now till 31 October 2011, Ben & Jerry's aficionados can get their hands on their very own Phish Food iPhone 4 jackets by following these instructions: 1. Buy 2 (two) Ben & Jerry’s pints (one of which must be Phish Food) 2. Exchange the original receipt at any B...
Vegetarian Stir-fry Korean Glass Noodles with Spicy Pepper Paste (4 servings) 100g Korean glass noodles 2no Wood ear fungus 1tbsp Cooking oil 3clove Garlic, minced 1bunch Spinach, wash well and drained 1no Carrot, julienned ½no Large onion, thinly sliced 5stalk Spring onion, cut 3cm S...
Serious foodies in Singapore would definitely have heard of Chef Michael Han and his escapade at world renowned restaurants such as The Fat Duck, L'Enclume, Anthony's and Mugaritz , before heading back to shore and collaborated with Les Amis Group to open FiftyThree at 53 Armenian Str...
Located in tranquil part of Sentosa and the only dining establishment on the island’s most charming beach, Tanjong Beach Club is a sexy combination of restaurant, bar, and the ultimate getaway from our frenzied city. Collaboration between The Lo & Behold Group and two Australian broth...
Calling all Ramen Fanatics! This piece of news will be dream come true for you. In following all major cities in Japan, Komars Group has brought 6 of the best Ramen restaurants from Japan to compete in the year-long Ultimate Ramen Champion 2011 Singapore . From July 2011, each of them...
, a casual French bistro located by the Singapore River at The Pier at Robertson , has been re-launched with new interiors and a brand new menu. And with it comes a new Head Chef at helm - Chef Claudio Sandri . Photo credit to Brasserie Wolf Truth to be told, HFB frequents that area f...
brand name has its roots traced in Putian , a beautiful coastal town in the Fuijian province of China. And all thanks to founder and CEO of PuTien , Mr Fong Chi Chung that one is able to appreciate the Heng Hwa cuisine – which is easy and clean on the palate as one can see from the di...
, has always been one of those dining places that HFB wanted to pay a visit so imagined his delight when FoodNews , on behalf of Novus, extended an invitation to HFB for a food tasting session – Summer Truffle Creations , crafted by Chef Stephan Zoisl . Having worked with master of mo...
Friday was AsiaMalls, Food On Parade, cooking grand finals, and at stake was $2,000 worth of AsiaMalls shopping vouchers. Gathered at Liang Court atrium were 6 teams of contestants, each from Hougang Mall, Tiong Bahru Plaza, Century Square, Tampines 1, Liang Court and White Sands, and...
, one would discover a haven in the form of MEDZS , a 200-seater restaurant that was first to serve up various Mediterranean fare such as Spanish, Italian, Tunisian, Moroccan, French, Turkish and Greek − in a one-stop, self-service integrated open dining concept, providing a rather ex...
This weekend saw the preliminary round of “Cooking Up A Storm”, Korean cooking competition for Asia Malls, Food on Parade at Tampines1. With six teams lining up for this week’s challenge, to vie for the overall grand champion title on 25th June at Liang Court and the winning prize of ...
Something Korean was brewing at Tampines 1 on Friday – Korean Rice Cake that was, by MediaCorp artiste and Celebrity Chef Mdm Jin Yi Ji for Asia Malls, “Food on Parade” Korean Masterclass, and the stage was swarmed with crowd who came out in full support. It was so overwhelming that t...
Sunday afternoon at White Sands was buzzing with sights and sounds for the preliminary round of “Cooking Up A Storm” , the Thai cooking competition as part of Asia Malls, Food On Parade activities. After a short briefing by the emcee and armed with $20 NTUC voucher, 5 two-pax teams se...
Thai festive mood arrived early with chirpy Thai songs blasting away at the event space of White Sands for AsiaMalls Food On Parade , Thai Masterclass Demonstration by Chef KF Seetoh , of the popular television show MakanSutra . The crowd were listening in eagerly as Chef Seetoh demon...
is currently offering a $15 NETT set lunch promotion in various participating outlets – check out the full listing HERE ! Coupled with FREE lunchtime parking, executives working around the area are in for a sumptuous treat. HFB was privileged to have the opportunity to explore the tip...
Scotts (Picnic) Beef Noodles @ Food Opera, ION Orc... 7atenine @ Esplanade Pictorial of HFB Makan Session IV - Food for Thoug... Jia Chuan Steamboat - Home-styled Nonya Steamboat 300th Post - Let the Beautiful Journey Continues.....
Who in the right frame of mind would name their restaurant “prostitute” , in French? Well, Cocotte did. But before one jump into various conclusions, allow HFB to clear the air – Cocotte has another meaning in French, and that is a round or oval-shaped casserole either individual-size...
allowed HFB to discover a real Isaan restaurant in the heart of Bangkok. By Isaan, he meant the north-eastern region of Thailand, in which culture and cuisine is largely influence by the nearby Laos – with the most obvious characteristics being the use of sticky rice that accompanies ...