Introducing Murray's Organics, Singapore's newest and largest CSA, offering fresh vegetable and fruit boxes on a weekly or bi-weekly delivery to suit your schedule. Visit their website here to learn more about their offering and farm-fresh produce.
It's that time of year again, my favourite season, when fall fades into the carolling whites of winter. We've been soaking Christmas fruit for some time now and this blog is gearing up for a big month of baked goodies! This year, we’re also offering some fruitcake for sale. This is a ...
Whoever owns Keystone Restaurant really has a thing for rocks. "By its nature, a Keystone is an architectural feature, which... encompasses strength and resilience, and its mighty characteristics make it the most integral part of every structure", the restaurant's website declares. Fa...
This week, I celebrated the launch of the Pierre Herme book in English in a big way by baking with C. and K. of MadBaker fame. I picked the two flavours that had the biggest impact on me when I tried them in Paris, Jasmine and Olive Oil. These were flavours that both my baking buddies...
Despite being so out of the way, the Pan Pacific Hotel has a rather impressive stable of restaurants catering to a variety of tastes: you have Hai Tien Lo serving high-end Cantonese cuisine, Rang Mahal handling posh Indian food, and Keyaki's dependable Japanese offerings in their ador...
Doesn't it look delicious? It is, too. This is a family secret recipe, a prune cake with a small amount of cocoa (to darken it), that is moist, delicious and yet fairly healthy. The method used in this recipe is similar to a sticky toffee date pudding and produces the same soft and lo...
I don't know if you've heard me say it before but my favourite bakery in the world is Miette, in the San Francisco Ferry Terminal. My friends all cringe when they hear me talk about it yet again but you have to remember that back in the day, it was one of the first bakeries to champio...
If you are in the mood for a splurge, this is the new place in town to do it. Filled to the brim with buzzing expat-y types and with prices to match ($75 for a lobster pot pie), the first thing that strikes you about Luke's is its smart, poshly convincing New York-esque exterior. Desp...
Before I start, I want to dedicate this experience to my dear friend C. and to the sweetness of dreams pursued. This wouldn't have been possible without her patient and provisional help, in fact, I've found the secret to posting good step-by-step photos- have someone else execute the ...
Sometimes it seems like the Chinese food market here is dominated by just a few names, like Crystal Jade, Imperial Treasure or the Tung Lok Group. Search a little harder, however, and you will find that there are plenty of other Chinese restaurants, some with very illustrious historie...
Guess what I did this weekend? Okay, no prizes. I was very fortunate to have two gifts, one of some chocolate ganache and the other, the company of my friend C. for a day of baking. When I reflect on the activities that I've had around blogging and food, one of the most rewarding must...
