16 hours ago ... I didn't even find out about this until today, but apparently one of the things that this restaurant is known for is this Spice Mum chili sauce, a sour ...
Link: eatbma.blogspot.com
@Buda - I am an Indian staying in Singapore. For the past 4 years I have been cooking my food at home and eat out only 2 meals, that too during weekends. For North Indians, the staple is mostly Chappathi (made of whole wheat flour), dal (boiled lentils with some spices) and stir fried...
JAPADOG is a local Vancouver creation, putting hot dogs together with Japanese ingredients. It sounded terrible, perhaps reminding me of Steff Houlberg in Korea . But these JAPADOG guys were also featured on a Bourdain episode, so I figured that there had to be something good about it...
This place (176 Orchard Road #B1-17, 6909-0411) looked like a rotisserie chicken place at first glance. Instead, it turned out to be a chicken rice shop , and not a bad one at that either. The chicken was juicy, boneless, and delicately seasoned. The rice was plump, and the sauces wer...
Sushi was requested for lunch today, so we went to the hotel concierge to ask them for a recommendation, and she suggested this kaiten sushi place. Conveyor belts weren't exactly what we had in mind, but she insisted that this place was good, as this chain was apparently run by anothe...
I saw those little things at another tapas counter recently, wondering what they heck they were. I figured that they were either clams (I hoped) or maybe some beans. It turned out to be the latter: lima beans, I believe. Anyway, this was just an old tapas place that I went to out of c...
I don't know if I just overlooked it last year, but there are a few small tapas bars in Barcelona's Fira Gran Via . And some of them are selling Espinaler conservas ! This was great for getting a quick snack on the fly. Now, those mussels above were surprisingly sour, and thus not som...
A bunch of the bars and restaurants that I wanted to go tonight were closed on Sundays, including some in the Vila de Gràcia neighborhood. We needed food though, and thus fell back on Botafumiero, especially since I absolutely loved it last time . I'm baffled then as to why tonight's ...
This place seemed to cater to tourists given not only the multiple language versions of its menu at the front door, but also its location right next to Casa Milà (271 Carrer de Provença, +34-932-153-237). Still, we needed food quickly before getting back to our meeting, and this was t...
