16 hours ago ... I didn't even find out about this until today, but apparently one of the things that this restaurant is known for is this Spice Mum chili sauce, a sour ...
Link: eatbma.blogspot.com
I finally made it back to Ajisai to try the squid ink version of their se'abura ramen today. After all, how awesome would it be to spike your pork lard broth with some savory squid ink?? Except that I'm not sure if the squid ink really made any noticeable difference, to be honest. Tha...
opened an outlet at Clarke Quay last month (3B River Valley Road #01-06, 6265-9777). Yeah, I liked it. The ingredients were of decent quality, and the service is both attentive and helpful. Similar to Da Miao , they had little pull-tab tins of Sichuan peppercorn oil at their condiment...
has finally opened (181 Orchard Road #B2, 6634-0211). From a town called Nemuro, it's largely a conveyor belt chain . But here you order on a piece of paper from a rather wordy menu. I went for some of the more unique items, like those marinated salmon eggs above, as well as a number ...
I found out the other day that the San Sebastián tourism bureau runs its own food tours, and generally at much cheaper prices than the other tour companies . And they even had a cider house tour and meal that wasn't even available from the other guys. So I went for this visit to a Bas...
Suntec's Eat at Seven has changed a couple of its tenants: Nikunohi is now an okonomiyaki place called Tsuruhashi Fugetsu, while Nigiro Café has become a hanbaagu shop. I came for the former, but the line tonight was so long that there was no way I could wait it out and still make it ...
@Buda - I am an Indian staying in Singapore. For the past 4 years I have been cooking my food at home and eat out only 2 meals, that too during weekends. For North Indians, the staple is mostly Chappathi (made of whole wheat flour), dal (boiled lentils with some spices) and stir fried...
It's been ages since I've had any X-berto's in San Diego . And I needed some more steps tonight, so I walked all the way out to this place (2498 Market Street, 619-236-9558). I went with that combination enchilada and tostada plate, and it was just the nasty grease bomb that I wanted,...
I was a bit parched this afternoon, so I stopped by an outlet of SuperNature and was curious about these bottles from the UK . The bamboo one tasted a little bit like a cross between wood and tea. The maple one, on the other hand, was slightly sweet, and also thin despite being undilu...
