16 hours ago ... I didn't even find out about this until today, but apparently one of the things that this restaurant is known for is this Spice Mum chili sauce, a sour ...
Link: eatbma.blogspot.com
To be honest, I had no idea what this place was until we arrived tonight (155 Carrer del Rosselló, 934-104221 ). See, it was actually part of a walking food tour , and the first two spots that our guide took us to weren't anything special aside from maybe a plate of fried chipirones b...
You can't really see it underneath all of that chashu in the photo above, but this tsukemen featured two kinds of noodles: the usual curly kind that you can see in the foreground, plus another one that was almost as wide as pappardelle , but thicker and cut into stubby lengths (maybe ...
If something looks strange about that bowl above, it's the sauce, or rather the lack thereof. See, I needed a quick bite tonight, and I figured that the least healthy part of a Yoshinoya chicken bowl was the sauce...or at least, there was no way that it could have added much nutrition...
In all of years that I've been in Singapore, I'd never been to Pulau Ubin. I finally got here today after a rather tiring kayaking excursion across the channel, and this shop was right on the beach where we stopped. We grabbed a few snacks like fried chicken and a surprisingly good sa...
Once again I needed something more substantial to sit in my belly for dinner, so tonight I went back to Brick Lane to try to finally get that spicy phall. And oh yes, it was spicy. It was basically like a habanero curry, with that distinctive habanero signature making it a delight to ...
I wanted to get some cheap yet traditional English food while I was here, so I stopped by this old school shop (150 Hoxton Street, 020-7729-7718) to grab one of their pies and mash. It was a lot lighter than I was expecting, especially with that green parsley-based "liquor" on top, he...
Something seemed different about the menu at Youmenya Goemon today. At a quick skim, it looked like largely the same thing, with items like the mentaiko karashi takana available as before. But I saw some things that I don't really remember seeing on previous visits, like this shrimp a...
right now. They really piled it on though; so much that it was hard to really mix it up to get to the sauce at the bottom. But at least it was relatively healthier given that the bowl was otherwise pretty much unseasoned, not to mention the huge pile of jirokei -like veggies that they...
