16 hours ago ... I didn't even find out about this until today, but apparently one of the things that this restaurant is known for is this Spice Mum chili sauce, a sour ...
Link: eatbma.blogspot.com
, in part simply because the menu keeps changing, and these double-bowl sets let me try more flavors in one sitting. They've been doing a couple of Korean soups lately as well as a "Saba Minestrone" featuring katsuobushi on top. None of them were anything to flip out over (and no, tha...
We came here after seeing the little writeup in 8 Days this week, and I'm glad that we did (349 Beach Road, 6292-0018). Yes, the food here was good enough to come back for. Now, I still won't get cravings for the broth, as it was a bit on the light side (and I don't think they had the...
place has opened up in Singapore (195 East Coast Road, 6348-8195), although interestingly, these guys intentionally tried to be as close to the Boiling Crab as possible. And they generally succeeded, with the right amount of butter in there to give it the punch that it needed. Granted...
In all of years that I've been in Singapore, I'd never been to Pulau Ubin. I finally got here today after a rather tiring kayaking excursion across the channel, and this shop was right on the beach where we stopped. We grabbed a few snacks like fried chicken and a surprisingly good sa...
You can't really see it underneath all of that chashu in the photo above, but this tsukemen featured two kinds of noodles: the usual curly kind that you can see in the foreground, plus another one that was almost as wide as pappardelle , but thicker and cut into stubby lengths (maybe ...
If something looks strange about that bowl above, it's the sauce, or rather the lack thereof. See, I needed a quick bite tonight, and I figured that the least healthy part of a Yoshinoya chicken bowl was the sauce...or at least, there was no way that it could have added much nutrition...
My Filipina colleague brought me some more packaged food from the Philippines, this time being something called tuyo . The way she explained it to me was that it was some kind of stinky fish that traditionally is eaten by peasants but is now common among the masses. Based on that desc...
Once again I needed something more substantial to sit in my belly for dinner, so tonight I went back to Brick Lane to try to finally get that spicy phall. And oh yes, it was spicy. It was basically like a habanero curry, with that distinctive habanero signature making it a delight to ...
