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Making a chronograph is a challenging piece of mechanical work. It's still considered a highly difficult complication; until recently, there were only a handful of watchmakers who could truly claim to have their own in-house chronograph movement. Challenging because there are a few th...
The visceral appeal of punk culture, be it the anti-establishment sentiment or need for self-expression, has left an indelible mark on fashion from the street to the atelier. To highlight and celebrate this influence, The Metropolitan Museum of Art in New York has dedicated its annual...
There's a famous saying by R.L. Stevenson, that "the great affair is to move". The great explorers of our time and before were not motivated by the prospect of opportunity and wealth (well, not only) but also by the desire to discover, to investigate and to experience. That's why we s...
For spring / summer 2013, TOD'S welcomes the new Double Stripe collection of bags for men to its extensive family of leather goods. Handmade out of supple calfskin leather, these luxurious bags epitomize the brand's Made In Italy heritage with classic designs infused with an air of mo...
A lot of men aren't born with that gift-buying gene. If you're one of us, you're likely to be still scrambling for a last minute gift or racking your brains for the perfect present for Mother's Day. For the even more clueless guys who have no idea when that is (don't raise your hands)...
In the final part of our interview series with local restaurateurs, we speak to Bjorn Shen, chef and owner of Artichoke , a "deviant Middle Eastern" cafe and bar on Middle Road. Opened since 2010, the casual eatery tucked behind Sculpture Square has become a firm favourite with diners...
The search for men of style, substance and success is back. Armed with Singapore's best men's magazine, a handful of flyers and a talented crew of trigger happy photographers, the August Man team hit the streets of Singapore to find this year's A-Listers. Spearheaded by the inimitable...
Howard Lo is familiar with the trials and tribulations of running restaurants. The owner of four eateries – Tanuki Raw at Orchard Central and Standing Sushi Bar at 8QSAM, Marina Bay Link Mall and La Piazza, Jakarta – has seen it all in his four years in the F&B industry. He was forced...
