food blogging is not a sideline, it's my hobby. (by 爱makan)
Link: aimakan.wordpress.com
I have always wanted to try the Line in Shangri-La as it is by far one of the highly raved International Buffets in Singapore. Thanks to my fellow blogger pal, Celes from Celestialdelish.com who invited me to a media event, was I able to finally get a whiff of the spread.
Dolce means ‘sweet’ in Italian and you would have guessed what this cafe serves. The Japanese-Italian fusion concept brand is the latest addition to the distinguished Ministry of Food group. Residing in a cozy corner on the 3rd level of the mall, the eatery holds a rather obliging sea...
I would proudly exclaim that I am a modest food seeker of the East as I have been staying there all my life. Then again, when asked about the other parts of the island I would normally go dumbfounded. I have absolutely no idea what to recommend. I was lucky to have been invited to Sou...
The more than a century old (founded in 1862) bakery has finally step foot into the country with two outlets in the same mall. It is the sister store of another reputable bake shop, PAUL (by Holders group) which also has a franchise in Ngee Ann City.
The winner of The Great FIJI Water Race will walk away with the grand prize of $1,000 cash and one year’s supply of FIJI Water. The race is a fun initiative by FIJI Water to engage participants in an exciting Amazing-Race style discovery of Savour 2013. To vie for the grand prize, con...
I shall be unpredictable this time round and end this post with these shooters instead of desserts. These cupfuls were buried under a bed of ice and easily missed. The mouthful portion consists of a fresh molluscs, a specially concocted blend and a wedge of lemon, refreshingly light a...
Despite that, I am contented with the options my country offers. Well, for the time being at least. Tampopo should not be foreign to most Japanese cuisine lovers. This established label has built a fine reputation for their ramens and now has two outlets including this particular flag...
At torte, do not be startled at the frequent variations of their menu from time to time. Chef Jason (aka Pai Kia or mobster chef but actually he is real friendly lar..) is particular about alternating his daily specials with his new creations and has forsaken a mundane spread. You kno...