20 May '17, 12am

The Affogato Bar – 1st Affogato Specialised Café In Singapore, At Bukit Timah https://t.co/1OAQCCbirr

The 4 coffee blends used for the Affogato include Prima Tazza (Columbia base) with hints of hazelnut and blackcurrant, La Tazza (Brazil & New Guinea) with a bold dark cocoa taste, Grande Tazza (Costa Rican) with a honey and Belgian chocolate taste and Mocharoma (Nicaraguan) with a floral and fruity flavour.

Full article: http://danielfooddiary.com/2017/05/20/affogatobar/

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