20 Mar '17, 12am

Lunch? Indulge in a Mid-day Retreat at VLV Restaurant

Yes, weekdays can be brutal. A viable option to untwist your knickers would be over a mid-day retreat where you may spoil yourself with VLV Singapore’s three new lunch sets (weekdays: 12.00pm to 3.00pm) featuring Executive Head Chef Martin’s Foo’s culinary inventions. VLV Singapore is certainly upping the food game at Clarke Quay by refining modern Chinese dining with over 60 fine Chinese delicacies with a focus on traditional Cantonese flavours. Renowned for his exquisite creations melding traditional Cantonese flavours with modern techniques , Chef Martin Foo’s elegant Cantonese creations are subtly delicate with intense substance. Intriguing. Imagine a brilliant, shy, intriguing Chinese scholar with an English translated copy of The Garlic Ballads by Mo Yan in his man purse, secretly in love with Jo Malone’s Lime Basil and Mandarin. Star dishes, the Kagoshima Kurobuta “...

Full article: https://alvinology.com/2017/03/20/lunch-indulge-in-a-mid-...

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