18 Mar '17, 4pm

Opus Bar & Grill – Savour Dry Aged Steak, At $120 For 2 With FREE FLOW Wines & FREE 2 Sides At Hilton Singapore https://t.co/gXAPSTABhM

Opus Bar & Grill dry ages their 800g OP rib for 14 to 36 days within their customized cabinets, before cooking the meats over an open-flame charcoal grill. The cabinet not only helps to deter bacterial growth, and also infuses the meat with a hint of Himalayan-salty notes.

Full article: http://danielfooddiary.com/2017/03/19/opus/

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