28 Jan '17, 4am

[Mothership] Step aside Fragrance, I can make my own homemade bak kwa from scratch

, bak kwa — also known as the tastier version of a jerky with a distinctive charred salty sweet spiced barbecued taste — is going for $55/kg at Bee Cheng Hiang, $55/kg at Kim Hock Guan, $54/kg at Lim Chee Guan, $52 at Fragrance, $52/kg at Kim Joo Guan, $54/kg

Full article: http://mothership.sg/2017/01/step-aside-fragrance-i-can-m...

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