11 Jan '17, 5pm

Peking Duck with Caviar Anyone? It’s Available at Jiang-nan Chun https://t.co/Fl9kTg0KdJ

To commemorate the arrival of the Year of the Rooster starting January 16 to February 11, 2017, Jiang-Nan Chun is offering an array of a la carte and six-course set lunch or dinner menus from S$128 per person. The menu will feature dishes such as the Chef’s Special Braised Duck, Double Boiled Fish Maw Soup with Black Truffle, Steamed Boston Lobster with Ginseng, 65g of Superior Bird’s Nest in Thick Chicken Broth and Braised Three Head South African Abalone in Rich Brown Sauce.

Full article: https://alvinology.com/2017/01/12/peking-duck-with-caviar...

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Liang Zhao Ji Braised Duck: Cantonese style duck

Liang Zhao Ji Braised Duck: Cantonese style duck

ieatishootipost.sg 13 Jan '17, 2am

If a foreigner were to ask you which are the most iconic Singaporean dishes, would you mention braised duck straightaway? ...