SgBlogs.com

19 Nov '12, 9am

New blog post : How to make the best stuffed cabbage you'd ever have

New blog post : How to make the best stuffed cabbage you'd ever have

During the cooler season, you’d see a lot of these being sold in supermarkets and in mercati. They are pretty cheap to get these times, costing about 1 – 1.5 euro a kilogram. This is called Verza. Also known as a savoy cabbage, it’s pretty much like a regular cabbage, but it has a deep green hue and a bubbly texture. It looks so cool doesn’t it? Anyway, one great recipe to make out of this is Involtini di verza – stuffed cabbages. I used the recipe here , but made some changes to fit our dietary constrictions. Nevertheless, it’s so yummy that I hope that you’d try them too! (I’m pretty sure it’ll work fine with regular cabbages also) First boil some water and carefully peel out 12 leaves. Rinse and clean them and then slice away the hard stem. Then dip each one in the boiling water for about 1 – 2 minutes to soften them. After that you’ll get a dozen floppy verza leaves wh...

Full article: http://rinaz.net/2012/11/involtini-verza/

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