31 Mar '16, 2pm
Learning the basics of Asian flavours can open up so many possibilities in preparing food and we have a great...
Learning the basics of Asian flavours can open up so many possibilities in preparing food. This class will teach you good basic knife skills, how to layer flavour and cook your ingredients into a well-rounded and balanced dish. First you will make a great Asian flavoured broth then create: * Pork satay noodle broth * Cantonese special fried rice * Vietnamese egg rolls and dipping sauce