08 Oct '15, 2pm

Din Tai Fung launches 12 New Dishes to Celebrate 12th Anniversary in Singapore

Ranging from delectable appertisers and buns to steamed dumplings and desserts, the new dishes are designed in line with the culinary ethos of Din Tai Fung’s cuisine, where simplicity is key, and dishes are all about harmony and balance. In a bid to cater to larger range of dietary requirements, 5 of the dishes are suitable for vegetarians to enjoy.

Full article: http://alvinology.com/2015/10/08/din-tai-fung-launches-12...

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5 dishes you must taste in Singapore

5 dishes you must taste in Singapore

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