29 Apr '11, 9am

Singapore Takeout

Singapore Takeout

Yesterday afternoon, I had the great pleasure of attending the local (Singapore) launch of the Singapore International Culinary Exchange (SPICE for short) and the unveiling of the Singapore Takeout. The Singapore Takeout is a custom-fabricated shipping container that, with the push of a button, transforms into a pop-up kitchen. This flying kitchen has been engineered so that it can be used for both demonstrations as well as a proper, working pop-up restaurant kitchen. Singapore Takeout will feature some of Singapore’s current crop of top chefs as well as our very best food products. The Takeout leaves our shores next week, setting sail for London. From there, it will travel to Paris, Moscow, New York, Hong Kong, Shanghai, Delhi, Dubai, and Sydney. The chefs representing Singapore include (as pictured from left to right at the top photo of this post) Andre Chiang, Haikal Jo...

Full article: http://chubbyhubby.net/blog/?p=641

Tweets

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Singapore

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