29 Jul '15, 3pm

Food Blog - PAUL | A Very French Bakery on Bastille Day: Invited Tasting on 14th July 2015Written by: Mu YaoAn...

PAUL has been around since 2012 and surprisingly, I've only taken notice of their mains till now, but rather I've always been aware of their pastries. My personal feeling is that the mains still need a little bit of work for the price they are commanding in Singapore's intensely competitive F&B landscape. It is no secret that with restaurants like Enoch's, Saveur and Concetto all trying their hand at affordable European dining, Singaporean diners have grown to be quite spoilt in terms of expecting their money's worth when it comes to Continental cuisine (French, Italian or otherwise). Don't get me wrong, the food here is actually pretty good, but portions could be bigger, more inventive ingredients could be used — essentially, they need to step up their value proposition to diners to sweeten the deal here.

Full article: http://the4moose.blogspot.com/2015/07/paul-very-french-ba...

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