24 Jul '12, 12am

NEW POST * : Lek Lim Nonya Cake Confectionery - I made my own ang ku kueh!

NEW POST * : Lek Lim Nonya Cake Confectionery - I made my own ang ku kueh!

is a small round Chinese pastry with soft sticky skin and fillings. It looks like a tortoise shell, hence the name. Tortoise represents longevity, hence it is eaten during religious offerings or during a child's first month birthday. I had the opportunity to try wrapping some Ang Ku Kueh, thanks to Gavin. His grandparents started making ang ku kuehs since the 60s, then his parents took over the business. Now that the parents are getting older, the 30 plus year old young man gave up his corporate job and decided to take over the business. It is so rare to find such traditional shops in Singapore now. And I am so glad Gavin, the third generation, continue to run this shop. The aunty beside me sure wrap the ang ku kueh fast. When I finish doing one, she probably finished three! She tells me, there should not have any cracks on the ang ku kueh shell. Well, from the photo above...

Full article: http://www.misstamchiak.com/2012/07/lek-lim-nonya-cake-co...

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