Miss Tam Chiak | Singapore Food Blog (Chinese):...
misstamchiak.com
27 Apr '11, 3am
”这是新雪糕店“Soft!”的品牌标语。 由两位雪糕爱好者开设的“Soft!”售卖雪糕的方式很不同。来到这里，你不能自己挑选“安全”的雪糕口味和配料。反而，你只能从店里的菜单上做选择。有时候，意想不到的组合才能给你带来更大的惊喜。 “Soft！...
Singapore Takeout
chubbyhubby.net
29 Apr '11, 9am
Yesterday afternoon, I had the great pleasure of attending the local (Singapore) launch of the Singapore International Cul...
New York – Le Bernardin #Food
hungryepicurean.com
24 Apr '11, 3pm
The moment that I stepped into Le Bernardin, I thought, “Wow, this is some restaurant, eh?” High ceilings, fairly large ta...
Food from Japan is Safe: ieatishootipost.sg One...
ieatishootipost.sg
26 Apr '11, 3am
A lot of Singaporeans are worried about food coming from Japan, but some restaurants like Tatsuya continues to source thei...
By @misstamchiak | Singapore Food Blog (Chinese...
misstamchiak.com
27 Apr '11, 2pm
Food Clay Art Part 1 自从上次在博客上赠送迷你小挂饰 “麦麦挂”（Mcdonalds Miniatures） 后，我对这些实物比例缩小的迷你可爱食玩爱不释手。昨天，我就制作了一套蛋糕／面包泥塑（Food Clay Minia...
By @misstamchiak | Singapore Food Blog (Chinese...
misstamchiak.com
18 Apr '11, 11am
每个区域的熟食中心有不同特色的摊档，打造出不同主题的美食中心。就像竹脚小贩中心集中其独特的印族风味小吃；牛车水就有华族的特有美食；而友诺士更可打造成马来美食中心。 来到友诺士地铁站旁的友诺士弯熟食中心（Eunos Crescent Hawker...
Canon-ieat Food Photography Workshop: Notice is...
ieatishootipost.sg
29 Apr '11, 4pm
Notice is hereby given that registration for the next Food Photography workshop is opened! The workshop is targeted at any...